Cook Islands vs South Sudan: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Cook Islands
- South Sudan
How they compare
South Sudan currently reports 17,829 kg/ha against 17,745 kg/ha in Cook Islands, a difference of 84 kg/ha.
The two have swapped places 1 time across 10 shared years of data; in 2012 it was Cook Islands ahead.
Cook Islands ranks 19th and South Sudan ranks 18th of 93 countries.
Cook Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cook Islands | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,934 kg/ha | 10,403 kg/ha | 4,530 kg/ha | Cook Islands |
| 2020s | 17,936 kg/ha | 16,510 kg/ha | 1,426 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Cook Islands or South Sudan?
- South Sudan, at 17,829 kg/ha against 17,745 kg/ha in Cook Islands as of 2024.
- What is the difference in cassava, fresh — yield between Cook Islands and South Sudan?
- 84 kg/ha, with South Sudan ahead.
- How many years of comparable data are there for Cook Islands and South Sudan?
- 10 years are reported by both, from 2012 to 2024.
- How do Cook Islands and South Sudan rank globally for cassava, fresh — yield?
- Cook Islands ranks 19th and South Sudan ranks 18th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.