Caribbean vs Grenada: Cassava, fresh — Yield
Cassava, fresh — Yield over time
- Caribbean
- Grenada
How they compare
Caribbean currently reports 5,371 kg/ha against 4,959 kg/ha in Grenada, a difference of 412 kg/ha.
That makes Caribbean's figure about 1.1 times Grenada's.
The two have swapped places 3 times across 61 shared years of data; in 1961 it was Grenada ahead.
Caribbean ranks 87th and Grenada ranks 89th of 105 countries.
Grenada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,338 kg/ha | 8,755 kg/ha | 4,416 kg/ha | Grenada |
| 1970s | 4,438 kg/ha | 8,643 kg/ha | 4,205 kg/ha | Grenada |
| 1980s | 4,078 kg/ha | 7,071 kg/ha | 2,992 kg/ha | Grenada |
| 1990s | 3,958 kg/ha | 5,874 kg/ha | 1,916 kg/ha | Grenada |
| 2000s | 5,446 kg/ha | 6,657 kg/ha | 1,211 kg/ha | Grenada |
| 2010s | 5,486 kg/ha | 6,761 kg/ha | 1,275 kg/ha | Grenada |
| 2020s | 5,394 kg/ha | 6,812 kg/ha | 1,418 kg/ha | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — yield, Caribbean or Grenada?
- Caribbean, at 5,371 kg/ha against 4,959 kg/ha in Grenada as of 2024.
- What is the difference in cassava, fresh — yield between Caribbean and Grenada?
- 412 kg/ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Grenada?
- 61 years are reported by both, from 1961 to 2024.
- How do Caribbean and Grenada rank globally for cassava, fresh — yield?
- Caribbean ranks 87th and Grenada ranks 89th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.