Cassava, fresh — Production in Fiji

Fiji: Cassava, fresh — Production was 120,250 t in 2024. ◆ Volatile

Latest (2024)
120,250 t
Change on year
up 12.5%
World rank
54th
of 105 countries
All-time high
120,250 t
in 2024
All-time low
6,984 t
in 1976
Years of data
64
1961–2024

Cassava, fresh — Production in Fiji, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 120,250 t for cassava, fresh — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 12.5% on the previous year and up 54.7% over ten years.

Over the whole period, cassava, fresh — production in Fiji peaked at 120,250 t in 2024 and was at its lowest, 6,984 t, in 1976.

Fiji ranks 54th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 70,889 t 69,000 t 73,000 t 9
1970s 24,446 t 6,984 t 75,000 t 10
1980s 25,706 t 10,222 t 49,200 t 10
1990s 22,134 t 8,064 t 40,247 t 10
2000s 46,655 t 29,840 t 61,379 t 10
2010s 66,456 t 36,267 t 77,721 t 10
2020s 95,816 t 71,890 t 120,250 t 5

Countries ranked near Fiji

  1. 51 Argentina 201,735 t compare
  2. 52 Mali 178,400 t compare
  3. 53 Papua New Guinea 161,029 t compare
  4. 55 Guyana 99,453 t compare
  5. 56 Somalia 98,460 t compare
  6. 57 Costa Rica 91,505 t compare

See the full ranking of 126 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is cassava, fresh — production in Fiji?
Cassava, fresh — production in Fiji was 120,250 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Fiji?
The highest recorded value was 120,250 t in 2024.
What is the lowest cassava, fresh — production recorded in Fiji?
The lowest recorded value was 6,984 t in 1976.
How does Fiji rank for cassava, fresh — production?
Fiji ranks 54th out of 105 countries with data for 2024.
Is cassava, fresh — production rising or falling in Fiji?
Over the last ten years it is up 54.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.