Cassava, fresh — Production in Somalia

Somalia: Cassava, fresh — Production was 98,460 t in 2024. ◆ Volatile

Latest (2024)
98,460 t
Change on year
down 0.5%
World rank
48th
of 93 countries
All-time high
98,981 t
in 2023
All-time low
16,000 t
in 1961
Years of data
64
1961–2024

Cassava, fresh — Production in Somalia, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Somalia recorded 98,460 t for cassava, fresh — production in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 8.8% over ten years.

Over the whole period, cassava, fresh — production in Somalia peaked at 98,981 t in 2023 and was at its lowest, 16,000 t, in 1961.

Somalia ranks 48th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Production in Somalia, year by year

Annual values for Cassava, fresh — Production in Somalia, 1961 to 2024.
Year t Change
1961 16,000 t —
1962 16,000 t +0.0%
1963 16,500 t +3.1%
1964 18,000 t +9.1%
1965 20,000 t +11.1%
1966 20,000 t +0.0%
1967 20,000 t +0.0%
1968 23,000 t +15.0%
1969 23,000 t +0.0%
1970 25,000 t +8.7%
1971 26,000 t +4.0%
1972 26,000 t +0.0%
1973 26,000 t +0.0%
1974 27,000 t +3.8%
1975 31,200 t +15.6%
1976 33,200 t +6.4%
1977 34,200 t +3.0%
1978 33,300 t -2.6%
1979 34,300 t +3.0%
1980 35,400 t +3.2%
1981 36,500 t +3.1%
1982 37,600 t +3.0%
1983 38,700 t +2.9%
1984 39,800 t +2.8%
1985 40,000 t +0.5%
1986 41,100 t +2.8%
1987 42,200 t +2.7%
1988 44,300 t +5.0%
1989 45,000 t +1.6%
1990 46,000 t +2.2%
1991 45,000 t -2.2%
1992 40,000 t -11.1%
1993 40,618 t +1.5%
1994 35,000 t -13.8%
1995 45,000 t +28.6%
1996 50,000 t +11.1%
1997 55,000 t +10.0%
1998 60,000 t +9.1%
1999 65,000 t +8.3%
2000 70,000 t +7.7%
2001 75,000 t +7.1%
2002 80,000 t +6.7%
2003 82,708 t +3.4%
2004 85,000 t +2.8%
2005 83,509 t -1.8%
2006 82,000 t -1.8%
2007 82,853 t +1.0%
2008 84,077 t +1.5%
2009 85,798 t +2.0%
2010 87,187 t +1.6%
2011 88,536 t +1.5%
2012 90,000 t +1.7%
2013 90,000 t +0.0%
2014 90,490 t +0.5%
2015 92,209 t +1.9%
2016 93,483 t +1.4%
2017 94,489 t +1.1%
2018 95,270 t +0.8%
2019 95,926 t +0.7%
2020 96,518 t +0.6%
2021 98,008 t +1.5%
2022 98,392 t +0.4%
2023 98,981 t +0.6%
2024 98,460 t -0.5%

Somalia compared with similar countries

  • Somalia's 98,460 t is below the median for low income countries, which is 1.21 million t, 8% of the median. (17 countries reporting)
  • Somalia's 98,460 t is below the median for Sub-Saharan Africa, which is 1.27 million t, 8% of the median. (35 countries reporting)

Biggest year-on-year movements

Years where Cassava, fresh — Production in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +28.6% 35,000 t 45,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 19,167 t 16,000 t 23,000 t 9
1970s 29,620 t 25,000 t 34,300 t 10
1980s 40,060 t 35,400 t 45,000 t 10
1990s 48,162 t 35,000 t 65,000 t 10
2000s 81,095 t 70,000 t 85,798 t 10
2010s 91,759 t 87,187 t 95,926 t 10
2020s 98,072 t 96,518 t 98,981 t 5

Countries ranked near Somalia

  1. 45 Papua New Guinea 161,029 t compare
  2. 46 Fiji 120,250 t compare
  3. 47 Guyana 99,453 t compare
  4. 49 Costa Rica 91,505 t compare
  5. 50 Ecuador 84,768 t compare
  6. 51 Equatorial Guinea 77,190 t compare

See the full ranking of 126 places →

More agriculture & rural data for Somalia

All data for Somalia →

Frequently asked questions

What is cassava, fresh — production in Somalia?
Cassava, fresh — production in Somalia was 98,460 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Somalia?
The highest recorded value was 98,981 t in 2023.
What is the lowest cassava, fresh — production recorded in Somalia?
The lowest recorded value was 16,000 t in 1961.
How does Somalia rank for cassava, fresh — production?
Somalia ranks 48th out of 93 countries with data for 2024.
Is cassava, fresh — production rising or falling in Somalia?
Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

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Cassava, fresh — Production in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-production/somalia-fed-rep/

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About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.