Fiji, Republic of vs Somalia: Cassava, fresh — Production
Cassava, fresh — Production over time
- Fiji, Republic of
- Somalia
How they compare
Fiji, Republic of currently reports 120,250 t against 98,460 t in Somalia, a difference of 21,790 t.
That makes Fiji, Republic of's figure about 1.2 times Somalia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Fiji, Republic of ahead.
Fiji, Republic of ranks 46th and Somalia ranks 48th of 91 countries.
Across the 7 decades both report, Fiji, Republic of averaged higher in 1 and Somalia in 6.
Head to head by decade
| Decade | Fiji, Republic of | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,889 t | 19,167 t | 51,722 t | Fiji, Republic of |
| 1970s | 24,446 t | 29,620 t | 5,174 t | Somalia |
| 1980s | 25,706 t | 40,060 t | 14,354 t | Somalia |
| 1990s | 22,134 t | 48,162 t | 26,027 t | Somalia |
| 2000s | 46,655 t | 81,095 t | 34,440 t | Somalia |
| 2010s | 66,456 t | 91,759 t | 25,303 t | Somalia |
| 2020s | 95,816 t | 98,072 t | 2,256 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — production, Fiji, Republic of or Somalia?
- Fiji, Republic of, at 120,250 t against 98,460 t in Somalia as of 2024.
- What is the difference in cassava, fresh — production between Fiji, Republic of and Somalia?
- 21,790 t, with Fiji, Republic of ahead.
- How many years of comparable data are there for Fiji, Republic of and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji, Republic of and Somalia rank globally for cassava, fresh — production?
- Fiji, Republic of ranks 46th and Somalia ranks 48th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.