Cassava, fresh — Production in Argentina
Argentina: Cassava, fresh — Production was 201,735 t in 2024. ▼ Falling
Cassava, fresh — Production in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Argentina recorded 201,735 t for cassava, fresh — production in 2024.
That represents a change of down 0.7% on the previous year and up 8.5% over ten years.
Over the whole period, cassava, fresh — production in Argentina peaked at 302,600 t in 1967 and was at its lowest, 129,800 t, in 1985.
That places Argentina 51st out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 257,344 t | 225,200 t | 302,600 t | 9 |
| 1970s | 237,870 t | 177,000 t | 299,600 t | 10 |
| 1980s | 164,900 t | 129,800 t | 221,700 t | 10 |
| 1990s | 155,000 t | 140,000 t | 170,000 t | 10 |
| 2000s | 172,700 t | 165,000 t | 180,000 t | 10 |
| 2010s | 189,134 t | 181,800 t | 196,710 t | 10 |
| 2020s | 201,007 t | 198,098 t | 203,130 t | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is cassava, fresh — production in Argentina?
- Cassava, fresh — production in Argentina was 201,735 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — production recorded in Argentina?
- The highest recorded value was 302,600 t in 1967.
- What is the lowest cassava, fresh — production recorded in Argentina?
- The lowest recorded value was 129,800 t in 1985.
- How does Argentina rank for cassava, fresh — production?
- Argentina ranks 51st out of 105 countries with data for 2024.
- Is cassava, fresh — production rising or falling in Argentina?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.