Cassava, fresh — Production in Mali

Mali: Cassava, fresh — Production was 178,400 t in 2024. ◆ Volatile

Latest (2024)
178,400 t
Change on year
up 35.8%
World rank
52nd
of 105 countries
All-time high
178,400 t
in 2024
All-time low
924 t
in 1980
Years of data
64
1961–2024

Cassava, fresh — Production in Mali, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mali recorded 178,400 t for cassava, fresh — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 35.8% on the previous year and up 242.1% over ten years.

Over the whole period, cassava, fresh — production in Mali peaked at 178,400 t in 2024 and was at its lowest, 924 t, in 1980.

That places Mali 52nd out of 105 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,800 t 22,000 t 33,200 t 9
1970s 16,050 t 1,500 t 30,000 t 10
1980s 1,002 t 924 t 1,082 t 10
1990s 3,617 t 1,102 t 11,923 t 10
2000s 49,501 t 13,459 t 96,125 t 10
2010s 72,629 t 38,172 t 138,023 t 10
2020s 143,672 t 120,716 t 178,400 t 5

Countries ranked near Mali

  1. 49 Myanmar 252,188 t compare
  2. 50 Bolivia (Plurinational State of) 213,119 t compare
  3. 51 Argentina 201,735 t compare
  4. 53 Papua New Guinea 161,029 t compare
  5. 54 Fiji 120,250 t compare
  6. 55 Guyana 99,453 t compare

See the full ranking of 126 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cassava, fresh — production in Mali?
Cassava, fresh — production in Mali was 178,400 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — production recorded in Mali?
The highest recorded value was 178,400 t in 2024.
What is the lowest cassava, fresh — production recorded in Mali?
The lowest recorded value was 924 t in 1980.
How does Mali rank for cassava, fresh — production?
Mali ranks 52nd out of 105 countries with data for 2024.
Is cassava, fresh — production rising or falling in Mali?
Over the last ten years it is up 242.1%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cassava, fresh — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,736 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.