Cassava, fresh — Gross per capita Production Index Number in South-Eastern Asia

South-Eastern Asia: Cassava, fresh — Gross per capita Production Index Number was 89.03 in 2024. ▲ Rising

Latest (2024)
89.03
Change on year
down 3.3%
Rank
14th
of 17 groups
All-time high
102.09
in 2015
All-time low
42.24
in 1971
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in South-Eastern Asia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for cassava, fresh — gross per capita production index number in South-Eastern Asia is 89.03, measured in 2024.

Compared with earlier readings it is down 3.3% on the previous year and down 10.0% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in South-Eastern Asia peaked at 102.09 in 2015 and was at its lowest, 42.24, in 1971.

The long-run direction has been consistently rising across the 64 years of available data.

Cassava, fresh — Gross per capita Production Index Number in South-Eastern Asia, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1961 to 2024.
Year Value Change
1961 51.59
1962 52.8 +2.3%
1963 52.87 +0.1%
1964 51.35 -2.9%
1965 50.8 -1.1%
1966 46.41 -8.6%
1967 43.89 -5.4%
1968 46.13 +5.1%
1969 44.88 -2.7%
1970 43.7 -2.6%
1971 42.24 -3.3%
1972 43.06 +1.9%
1973 48.86 +13.5%
1974 54.34 +11.2%
1975 55.09 +1.4%
1976 63.62 +15.5%
1977 69.55 +9.3%
1978 81.31 +16.9%
1979 69.85 -14.1%
1980 79.99 +14.5%
1981 78.74 -1.6%
1982 75.63 -3.9%
1983 73.76 -2.5%
1984 79.15 +7.3%
1985 76.08 -3.9%
1986 65.28 -14.2%
1987 73.78 +13.0%
1988 80.16 +8.6%
1989 84.22 +5.1%
1990 73.29 -13.0%
1991 70.57 -3.7%
1992 71.53 +1.4%
1993 71 -0.7%
1994 65.21 -8.2%
1995 58.61 -10.1%
1996 61.59 +5.1%
1997 59.23 -3.8%
1998 52.38 -11.6%
1999 56.29 +7.5%
2000 58.42 +3.8%
2001 59.98 +2.7%
2002 58.08 -3.2%
2003 65.14 +12.2%
2004 68.92 +5.8%
2005 63.16 -8.4%
2006 74.95 +18.7%
2007 80.63 +7.6%
2008 82.91 +2.8%
2009 87.85 +6.0%
2010 80.37 -8.5%
2011 86.48 +7.6%
2012 95.1 +10.0%
2013 94.84 -0.3%
2014 98.94 +4.3%
2015 102.09 +3.2%
2016 98.97 -3.1%
2017 94.35 -4.7%
2018 87.94 -6.8%
2019 89.78 +2.1%
2020 87.51 -2.5%
2021 95.93 +9.6%
2022 96.1 +0.2%
2023 92.09 -4.2%
2024 89.03 -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.97 43.89 52.87 9
1970s 57.16 42.24 81.31 10
1980s 76.68 65.28 84.22 10
1990s 63.97 52.38 73.29 10
2000s 70 58.08 87.85 10
2010s 92.89 80.37 102.09 10
2020s 92.13 87.51 96.1 5

Countries ranked near South-Eastern Asia

  1. 11 Panama 151 compare
  2. 12 Dominican Republic 148.23 compare
  3. 12 Micronesia (Federated States of) 90.77 compare
  4. 13 Guyana 148.18 compare
  5. 13 Micronesia 90.7 compare
  6. 14 Bolivia (Plurinational State of) 84.69 compare
  7. 14 Dominica 143.08 compare
  8. 15 Kenya 140.78 compare
  9. 15 Timor-Leste 53.85 compare
  10. 16 Nicaragua 138.13 compare
  11. 17 Cabo Verde 33.31 compare
  12. 17 Ghana 132.16 compare

See the full ranking of 120 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in South-Eastern Asia?
Cassava, fresh — gross per capita production index number in South-Eastern Asia was 89.03 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in South-Eastern Asia?
The highest recorded value was 102.09 in 2015.
What is the lowest cassava, fresh — gross per capita production index number recorded in South-Eastern Asia?
The lowest recorded value was 42.24 in 1971.
How does South-Eastern Asia rank for cassava, fresh — gross per capita production index number?
South-Eastern Asia ranks 14th out of 17 groups with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in South-Eastern Asia?
Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/south-eastern-asia/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.