Cassava, fresh — Gross per capita Production Index Number in Nicaragua

Nicaragua: Cassava, fresh — Gross per capita Production Index Number was 138.13 in 2023. ◆ Volatile

Latest (2023)
138.13
Change on year
up 10.7%
World rank
16th
of 88 countries
All-time high
159.77
in 2012
All-time low
14.54
in 1980
Years of data
63
1961–2023

Cassava, fresh — Gross per capita Production Index Number in Nicaragua, 1961–2023

050100150196119922023

Source: Food and Agriculture Organization of the United Nations.

Analysis

Nicaragua recorded 138.13 for cassava, fresh — gross per capita production index number in 2023.

The figure is up 10.7% on the previous year and down 2.1% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Nicaragua peaked at 159.77 in 2012 and was at its lowest, 14.54, in 1980.

Nicaragua ranks 16th of 88 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava, fresh — Gross per capita Production Index Number in Nicaragua, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Nicaragua, 1961 to 2023.
Year Value Change
1961 18.93
1962 18.86 -0.4%
1963 19.39 +2.8%
1964 20.03 +3.3%
1965 20.6 +2.8%
1966 20.69 +0.4%
1967 21.44 +3.6%
1968 21.98 +2.5%
1969 21.69 -1.3%
1970 21.53 -0.7%
1971 21.96 +2.0%
1972 22.52 +2.6%
1973 23.03 +2.3%
1974 23.45 +1.8%
1975 23.79 +1.4%
1976 24.54 +3.2%
1977 25.33 +3.2%
1978 23.77 -6.2%
1979 23.13 -2.7%
1980 14.54 -37.1%
1981 35.02 +140.9%
1982 48.96 +39.8%
1983 62.8 +28.3%
1984 52.15 -17.0%
1985 49.38 -5.3%
1986 46.63 -5.6%
1987 44 -5.6%
1988 42.23 -4.0%
1989 40.51 -4.1%
1990 38.84 -4.1%
1991 37.24 -4.1%
1992 35.7 -4.1%
1993 35.61 -0.3%
1994 34.19 -4.0%
1995 33.83 -1.1%
1996 33.53 -0.9%
1997 33.61 +0.2%
1998 33.1 -1.5%
1999 31.71 -4.2%
2000 31.58 -0.4%
2001 47.96 +51.9%
2002 63.92 +33.3%
2003 61.95 -3.1%
2004 50.58 -18.4%
2005 68.15 +34.7%
2006 59.1 -13.3%
2007 63.81 +8.0%
2008 70.08 +9.8%
2009 54.95 -21.6%
2010 39.23 -28.6%
2011 45.03 +14.8%
2012 159.77 +254.8%
2013 141.15 -11.7%
2014 82.11 -41.8%
2015 126 +53.5%
2016 91.9 -27.1%
2017 97.19 +5.8%
2018 99.88 +2.8%
2019 102.53 +2.7%
2020 103.78 +1.2%
2021 122.5 +18.0%
2022 124.77 +1.9%
2023 138.13 +10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20.4 18.86 21.98 9
1970s 23.3 21.53 25.33 10
1980s 43.62 14.54 62.8 10
1990s 34.74 31.71 38.84 10
2000s 57.21 31.58 70.08 10
2010s 98.48 39.23 159.77 10
2020s 122.3 103.78 138.13 4

Countries ranked near Nicaragua

  1. 13 Guyana 148.18 compare
  2. 13 Micronesia 90.7 compare
  3. 14 Bolivia (Plurinational State of) 84.69 compare
  4. 14 Dominica 143.08 compare
  5. 15 Kenya 140.78 compare
  6. 15 Timor-Leste 53.85 compare
  7. 17 Cabo Verde 33.31 compare
  8. 17 Ghana 132.16 compare
  9. 18 Rwanda 115.69 compare
  10. 19 Angola 114.22 compare

See the full ranking of 120 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Nicaragua?
Cassava, fresh — gross per capita production index number in Nicaragua was 138.13 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Nicaragua?
The highest recorded value was 159.77 in 2012.
What is the lowest cassava, fresh — gross per capita production index number recorded in Nicaragua?
The lowest recorded value was 14.54 in 1980.
How does Nicaragua rank for cassava, fresh — gross per capita production index number?
Nicaragua ranks 16th out of 88 countries with data for 2023.
Is cassava, fresh — gross per capita production index number rising or falling in Nicaragua?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/nicaragua/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.