Cassava, fresh — Gross per capita Production Index Number in Dominican Republic

Dominican Republic: Cassava, fresh — Gross per capita Production Index Number was 148.23 in 2024. ▼ Falling

Latest (2024)
148.23
Change on year
up 11.1%
World rank
12th
of 88 countries
All-time high
269.15
in 1977
All-time low
61.57
in 2004
Years of data
64
1961–2024

Cassava, fresh — Gross per capita Production Index Number in Dominican Republic, 1961–2024

50100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Dominican Republic recorded 148.23 for cassava, fresh — gross per capita production index number in 2024.

The figure is up 11.1% on the previous year and up 38.4% over ten years.

Over the whole period, cassava, fresh — gross per capita production index number in Dominican Republic peaked at 269.15 in 1977 and was at its lowest, 61.57, in 2004.

That places Dominican Republic 12th out of 88 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Cassava, fresh — Gross per capita Production Index Number in Dominican Republic, year by year

Annual values for Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100) in Dominican Republic, 1961 to 2024.
Year Value Change
1961 257.74
1962 263.38 +2.2%
1963 253.7 -3.7%
1964 256.34 +1.0%
1965 246.32 -3.9%
1966 241.28 -2.0%
1967 232.3 -3.7%
1968 230.9 -0.6%
1969 238.91 +3.5%
1970 239.31 +0.2%
1971 251.86 +5.2%
1972 259.6 +3.1%
1973 225.98 -13.0%
1974 144.53 -36.0%
1975 186.48 +29.0%
1976 148.11 -20.6%
1977 269.15 +81.7%
1978 168.55 -37.4%
1979 134.4 -20.3%
1980 87.1 -35.2%
1981 98.67 +13.3%
1982 70.6 -28.4%
1983 93.2 +32.0%
1984 115.51 +23.9%
1985 109.34 -5.3%
1986 100.57 -8.0%
1987 90.26 -10.3%
1988 114.15 +26.5%
1989 103.81 -9.1%
1990 114.34 +10.1%
1991 113.58 -0.7%
1992 118.59 +4.4%
1993 75.83 -36.1%
1994 79.02 +4.2%
1995 110.27 +39.5%
1996 96.36 -12.6%
1997 73.46 -23.8%
1998 94.25 +28.3%
1999 92.77 -1.6%
2000 90.21 -2.8%
2001 87.97 -2.5%
2002 84.12 -4.4%
2003 85.24 +1.3%
2004 61.57 -27.8%
2005 65.97 +7.1%
2006 85.1 +29.0%
2007 84.13 -1.1%
2008 68.76 -18.3%
2009 105.83 +53.9%
2010 129.23 +22.1%
2011 115.07 -11.0%
2012 104.55 -9.1%
2013 106.66 +2.0%
2014 107.09 +0.4%
2015 94.61 -11.7%
2016 98.31 +3.9%
2017 100.9 +2.6%
2018 92.22 -8.6%
2019 99.81 +8.2%
2020 94.3 -5.5%
2021 93.5 -0.8%
2022 97.27 +4.0%
2023 133.43 +37.2%
2024 148.23 +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 246.76 230.9 263.38 9
1970s 202.8 134.4 269.15 10
1980s 98.32 70.6 115.51 10
1990s 96.85 73.46 118.59 10
2000s 81.89 61.57 105.83 10
2010s 104.84 92.22 129.23 10
2020s 113.35 93.5 148.23 5

Countries ranked near Dominican Republic

  1. 9 Guinea 162.5 compare
  2. 9 Polynesia 94.15 compare
  3. 10 Puerto Rico 158.48 compare
  4. 10 Viet Nam 91.2 compare
  5. 11 Panama 151 compare
  6. 12 Micronesia (Federated States of) 90.77 compare
  7. 13 Guyana 148.18 compare
  8. 13 Micronesia 90.7 compare
  9. 14 Bolivia (Plurinational State of) 84.69 compare
  10. 14 Dominica 143.08 compare
  11. 15 Kenya 140.78 compare
  12. 15 Timor-Leste 53.85 compare

See the full ranking of 120 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is cassava, fresh — gross per capita production index number in Dominican Republic?
Cassava, fresh — gross per capita production index number in Dominican Republic was 148.23 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava, fresh — gross per capita production index number recorded in Dominican Republic?
The highest recorded value was 269.15 in 1977.
What is the lowest cassava, fresh — gross per capita production index number recorded in Dominican Republic?
The lowest recorded value was 61.57 in 2004.
How does Dominican Republic rank for cassava, fresh — gross per capita production index number?
Dominican Republic ranks 12th out of 88 countries with data for 2024.
Is cassava, fresh — gross per capita production index number rising or falling in Dominican Republic?
Over the last ten years it is up 38.4%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Cassava, fresh — Gross per capita Production Index Number in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/cassava-fresh-gross-per-capita-production-index-number-2014-2016-100/dominican-republic/

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About this data

Indicator
Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
120 places, 7,361 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.