Cassava, fresh — Gross per capita Production Index Number in Timor-Leste
Timor-Leste: Cassava, fresh — Gross per capita Production Index Number was 53.85 in 2024. ▼ Falling
Latest (2024)
53.85
Change on year
down 6.5%
World rank
15th
of 15 countries
All-time high
381.97
in 1994
All-time low
51.02
in 1972
Years of data
64
1961–2024
Cassava, fresh — Gross per capita Production Index Number in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cassava, fresh — gross per capita production index number in Timor-Leste is 53.85, measured in 2024.
The figure is down 6.5% on the previous year and down 48.7% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in Timor-Leste peaked at 381.97 in 1994 and was at its lowest, 51.02, in 1972.
The long-run direction has been consistently falling across the 64 years of available data.
Cassava, fresh — Gross per capita Production Index Number in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 164.42 | — |
| 1962 | 143.88 | -12.5% |
| 1963 | 115.05 | -20.0% |
| 1964 | 81.22 | -29.4% |
| 1965 | 81.12 | -0.1% |
| 1966 | 123.95 | +52.8% |
| 1967 | 68.97 | -44.4% |
| 1968 | 135.44 | +96.4% |
| 1969 | 186.8 | +37.9% |
| 1970 | 144.91 | -22.4% |
| 1971 | 133.45 | -7.9% |
| 1972 | 51.02 | -61.8% |
| 1973 | 146.5 | +187.1% |
| 1974 | 161.66 | +10.3% |
| 1975 | 174.19 | +7.8% |
| 1976 | 178.62 | +2.5% |
| 1977 | 175.53 | -1.7% |
| 1978 | 172.61 | -1.7% |
| 1979 | 149.54 | -13.4% |
| 1980 | 146.97 | -1.7% |
| 1981 | 151.18 | +2.9% |
| 1982 | 149.22 | -1.3% |
| 1983 | 153.75 | +3.0% |
| 1984 | 164.36 | +6.9% |
| 1985 | 168.26 | +2.4% |
| 1986 | 170.43 | +1.3% |
| 1987 | 93.82 | -45.0% |
| 1988 | 193.25 | +106.0% |
| 1989 | 189.48 | -2.0% |
| 1990 | 202.53 | +6.9% |
| 1991 | 274.12 | +35.3% |
| 1992 | 279.72 | +2.0% |
| 1993 | 369.96 | +32.3% |
| 1994 | 381.97 | +3.2% |
| 1995 | 378.06 | -1.0% |
| 1996 | 261.67 | -30.8% |
| 1997 | 195.86 | -25.1% |
| 1998 | 147.82 | -24.5% |
| 1999 | 345.88 | +134.0% |
| 2000 | 291.34 | -15.8% |
| 2001 | 256.86 | -11.8% |
| 2002 | 246.91 | -3.9% |
| 2003 | 196.62 | -20.4% |
| 2004 | 274.89 | +39.8% |
| 2005 | 179.87 | -34.6% |
| 2006 | 174.66 | -2.9% |
| 2007 | 178.05 | +1.9% |
| 2008 | 149.41 | -16.1% |
| 2009 | 152.95 | +2.4% |
| 2010 | 111.5 | -27.1% |
| 2011 | 86.8 | -22.2% |
| 2012 | 93.64 | +7.9% |
| 2013 | 112.63 | +20.3% |
| 2014 | 105.05 | -6.7% |
| 2015 | 94.82 | -9.7% |
| 2016 | 100.12 | +5.6% |
| 2017 | 87.19 | -12.9% |
| 2018 | 77.47 | -11.1% |
| 2019 | 73.18 | -5.5% |
| 2020 | 67.44 | -7.8% |
| 2021 | 56.3 | -16.5% |
| 2022 | 56.46 | +0.3% |
| 2023 | 57.6 | +2.0% |
| 2024 | 53.85 | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122.32 | 68.97 | 186.8 | 9 |
| 1970s | 148.8 | 51.02 | 178.62 | 10 |
| 1980s | 158.07 | 93.82 | 193.25 | 10 |
| 1990s | 283.76 | 147.82 | 381.97 | 10 |
| 2000s | 210.16 | 149.41 | 291.34 | 10 |
| 2010s | 94.24 | 73.18 | 112.63 | 10 |
| 2020s | 58.33 | 53.85 | 67.44 | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in Timor-Leste?
- Cassava, fresh — gross per capita production index number in Timor-Leste was 53.85 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in Timor-Leste?
- The highest recorded value was 381.97 in 1994.
- What is the lowest cassava, fresh — gross per capita production index number recorded in Timor-Leste?
- The lowest recorded value was 51.02 in 1972.
- How does Timor-Leste rank for cassava, fresh — gross per capita production index number?
- Timor-Leste ranks 15th out of 15 countries with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in Timor-Leste?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.