Cassava, fresh — Gross per capita Production Index Number in Central America
Central America: Cassava, fresh — Gross per capita Production Index Number was 99.53 in 2024. ▲ Rising
Cassava, fresh — Gross per capita Production Index Number in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for cassava, fresh — gross per capita production index number in Central America is 99.53, measured in 2024.
That represents a change of down 4.1% on the previous year and up 1.8% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in Central America peaked at 126.67 in 2012 and was at its lowest, 44.79, in 1980.
The long-run direction has been consistently rising across the 64 years of available data.
Cassava, fresh — Gross per capita Production Index Number in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 70.15 | — |
| 1962 | 69.77 | -0.5% |
| 1963 | 69.64 | -0.2% |
| 1964 | 70.84 | +1.7% |
| 1965 | 72.74 | +2.7% |
| 1966 | 72.15 | -0.8% |
| 1967 | 73.22 | +1.5% |
| 1968 | 77.82 | +6.3% |
| 1969 | 75.59 | -2.9% |
| 1970 | 80.08 | +5.9% |
| 1971 | 81.05 | +1.2% |
| 1972 | 81.45 | +0.5% |
| 1973 | 76.67 | -5.9% |
| 1974 | 76.42 | -0.3% |
| 1975 | 75.79 | -0.8% |
| 1976 | 78.46 | +3.5% |
| 1977 | 76.33 | -2.7% |
| 1978 | 62.88 | -17.6% |
| 1979 | 61.44 | -2.3% |
| 1980 | 44.79 | -27.1% |
| 1981 | 52.51 | +17.2% |
| 1982 | 58.94 | +12.2% |
| 1983 | 64.11 | +8.8% |
| 1984 | 63.48 | -1.0% |
| 1985 | 60.47 | -4.7% |
| 1986 | 60.44 | -0.0% |
| 1987 | 61.95 | +2.5% |
| 1988 | 67.06 | +8.2% |
| 1989 | 66.46 | -0.9% |
| 1990 | 66.68 | +0.3% |
| 1991 | 70.96 | +6.4% |
| 1992 | 70.43 | -0.7% |
| 1993 | 66.81 | -5.1% |
| 1994 | 80.82 | +21.0% |
| 1995 | 68.19 | -15.6% |
| 1996 | 57.39 | -15.8% |
| 1997 | 51.43 | -10.4% |
| 1998 | 57.98 | +12.7% |
| 1999 | 68.39 | +18.0% |
| 2000 | 59.04 | -13.7% |
| 2001 | 71.76 | +21.5% |
| 2002 | 68.75 | -4.2% |
| 2003 | 69.12 | +0.5% |
| 2004 | 65.13 | -5.8% |
| 2005 | 73.09 | +12.2% |
| 2006 | 70.37 | -3.7% |
| 2007 | 72.87 | +3.6% |
| 2008 | 74.61 | +2.4% |
| 2009 | 87.41 | +17.2% |
| 2010 | 69.02 | -21.0% |
| 2011 | 86.86 | +25.8% |
| 2012 | 126.67 | +45.8% |
| 2013 | 120.99 | -4.5% |
| 2014 | 97.77 | -19.2% |
| 2015 | 107.7 | +10.2% |
| 2016 | 94.53 | -12.2% |
| 2017 | 98.91 | +4.6% |
| 2018 | 88.08 | -10.9% |
| 2019 | 88.21 | +0.1% |
| 2020 | 88.35 | +0.2% |
| 2021 | 101.44 | +14.8% |
| 2022 | 100.62 | -0.8% |
| 2023 | 103.78 | +3.1% |
| 2024 | 99.53 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.44 | 69.64 | 77.82 | 9 |
| 1970s | 75.06 | 61.44 | 81.45 | 10 |
| 1980s | 60.02 | 44.79 | 67.06 | 10 |
| 1990s | 65.91 | 51.43 | 80.82 | 10 |
| 2000s | 71.22 | 59.04 | 87.41 | 10 |
| 2010s | 97.87 | 69.02 | 126.67 | 10 |
| 2020s | 98.74 | 88.35 | 103.78 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in Central America?
- Cassava, fresh — gross per capita production index number in Central America was 99.53 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in Central America?
- The highest recorded value was 126.67 in 2012.
- What is the lowest cassava, fresh — gross per capita production index number recorded in Central America?
- The lowest recorded value was 44.79 in 1980.
- How does Central America rank for cassava, fresh — gross per capita production index number?
- Central America ranks 13th out of 17 groups with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in Central America?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.