Cassava, fresh — Gross per capita Production Index Number in Americas
Americas: Cassava, fresh — Gross per capita Production Index Number was 81.23 in 2024. ▼ Falling
Cassava, fresh — Gross per capita Production Index Number in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 81.23 for cassava, fresh — gross per capita production index number in 2024.
Compared with earlier readings it is up 4.2% on the previous year and down 21.1% over ten years.
Over the whole period, cassava, fresh — gross per capita production index number in Americas peaked at 214.65 in 1969 and was at its lowest, 75.44, in 2022.
The long-run direction has been consistently falling across the 64 years of available data.
Cassava, fresh — Gross per capita Production Index Number in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 156.69 | — |
| 1962 | 166.78 | +6.4% |
| 1963 | 180.2 | +8.0% |
| 1964 | 193.38 | +7.3% |
| 1965 | 195.15 | +0.9% |
| 1966 | 189.58 | -2.9% |
| 1967 | 203.43 | +7.3% |
| 1968 | 211.06 | +3.8% |
| 1969 | 214.65 | +1.7% |
| 1970 | 208.93 | -2.7% |
| 1971 | 211.99 | +1.5% |
| 1972 | 205.71 | -3.0% |
| 1973 | 181.79 | -11.6% |
| 1974 | 172.36 | -5.2% |
| 1975 | 176.06 | +2.1% |
| 1976 | 168.79 | -4.1% |
| 1977 | 169.8 | +0.6% |
| 1978 | 163.97 | -3.4% |
| 1979 | 157.87 | -3.7% |
| 1980 | 149.61 | -5.2% |
| 1981 | 152.55 | +2.0% |
| 1982 | 147.4 | -3.4% |
| 1983 | 134.44 | -8.8% |
| 1984 | 131.47 | -2.2% |
| 1985 | 137.25 | +4.4% |
| 1986 | 146.03 | +6.4% |
| 1987 | 137.13 | -6.1% |
| 1988 | 128.83 | -6.1% |
| 1989 | 137.22 | +6.5% |
| 1990 | 137.44 | +0.2% |
| 1991 | 131.36 | -4.4% |
| 1992 | 118.36 | -9.9% |
| 1993 | 116.87 | -1.3% |
| 1994 | 124.67 | +6.7% |
| 1995 | 129.92 | +4.2% |
| 1996 | 97.81 | -24.7% |
| 1997 | 105.61 | +8.0% |
| 1998 | 104.65 | -0.9% |
| 1999 | 108.14 | +3.3% |
| 2000 | 114.41 | +5.8% |
| 2001 | 115.5 | +1.0% |
| 2002 | 117.97 | +2.1% |
| 2003 | 114.21 | -3.2% |
| 2004 | 122.9 | +7.6% |
| 2005 | 126.05 | +2.6% |
| 2006 | 127.09 | +0.8% |
| 2007 | 125.43 | -1.3% |
| 2008 | 115.92 | -7.6% |
| 2009 | 109.3 | -5.7% |
| 2010 | 110.4 | +1.0% |
| 2011 | 109.32 | -1.0% |
| 2012 | 98.94 | -9.5% |
| 2013 | 98.04 | -0.9% |
| 2014 | 102.98 | +5.0% |
| 2015 | 101.92 | -1.0% |
| 2016 | 95.1 | -6.7% |
| 2017 | 82.63 | -13.1% |
| 2018 | 80.14 | -3.0% |
| 2019 | 79.12 | -1.3% |
| 2020 | 79.69 | +0.7% |
| 2021 | 79.82 | +0.2% |
| 2022 | 75.44 | -5.5% |
| 2023 | 77.96 | +3.3% |
| 2024 | 81.23 | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 190.1 | 156.69 | 214.65 | 9 |
| 1970s | 181.73 | 157.87 | 211.99 | 10 |
| 1980s | 140.19 | 128.83 | 152.55 | 10 |
| 1990s | 117.48 | 97.81 | 137.44 | 10 |
| 2000s | 118.88 | 109.3 | 127.09 | 10 |
| 2010s | 95.86 | 79.12 | 110.4 | 10 |
| 2020s | 78.83 | 75.44 | 81.23 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.97 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.7528 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
Frequently asked questions
- What is cassava, fresh — gross per capita production index number in Americas?
- Cassava, fresh — gross per capita production index number in Americas was 81.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava, fresh — gross per capita production index number recorded in Americas?
- The highest recorded value was 214.65 in 1969.
- What is the lowest cassava, fresh — gross per capita production index number recorded in Americas?
- The lowest recorded value was 75.44 in 2022.
- How does Americas rank for cassava, fresh — gross per capita production index number?
- Americas ranks 15th out of 17 groups with data for 2024.
- Is cassava, fresh — gross per capita production index number rising or falling in Americas?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava, fresh — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.