Haiti vs Peru: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Haiti
- Peru
How they compare
Haiti currently reports 150,434 ha against 112,068 ha in Peru, a difference of 38,366 ha.
That makes Haiti's figure about 1.3 times Peru's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Haiti ahead.
Haiti ranks 26th and Peru ranks 28th of 93 countries.
Across the 7 decades both report, Haiti averaged higher in 6 and Peru in 1.
Head to head by decade
| Decade | Haiti | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44,222 ha | 36,604 ha | 7,618 ha | Haiti |
| 1970s | 54,784 ha | 36,436 ha | 18,348 ha | Haiti |
| 1980s | 67,766 ha | 44,413 ha | 23,353 ha | Haiti |
| 1990s | 78,755 ha | 55,212 ha | 23,543 ha | Haiti |
| 2000s | 86,295 ha | 91,685 ha | 5,390 ha | Peru |
| 2010s | 124,496 ha | 99,457 ha | 25,038 ha | Haiti |
| 2020s | 145,798 ha | 112,140 ha | 33,657 ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Haiti or Peru?
- Haiti, at 150,434 ha against 112,068 ha in Peru as of 2024.
- What is the difference in cassava, fresh — area harvested between Haiti and Peru?
- 38,366 ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Haiti and Peru rank globally for cassava, fresh — area harvested?
- Haiti ranks 26th and Peru ranks 28th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.