Congo vs India: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Congo
- India
How they compare
India currently reports 176,627 ha against 162,292 ha in Congo, a difference of 14,335 ha.
That makes India's figure about 1.1 times Congo's.
Across all 64 years both countries report, India has been ahead every year.
Congo ranks 30th and India ranks 28th of 105 countries.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 96,556 ha | 281,889 ha | 185,333 ha | India |
| 1970s | 97,936 ha | 366,810 ha | 268,874 ha | India |
| 1980s | 98,410 ha | 298,090 ha | 199,680 ha | India |
| 1990s | 92,473 ha | 244,430 ha | 151,957 ha | India |
| 2000s | 106,960 ha | 243,790 ha | 136,830 ha | India |
| 2010s | 141,350 ha | 206,228 ha | 64,878 ha | India |
| 2020s | 154,843 ha | 174,125 ha | 19,282 ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Congo or India?
- India, at 176,627 ha against 162,292 ha in Congo as of 2024.
- What is the difference in cassava, fresh — area harvested between Congo and India?
- 14,335 ha, with India ahead.
- How many years of comparable data are there for Congo and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and India rank globally for cassava, fresh — area harvested?
- Congo ranks 30th and India ranks 28th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.