Comoros, Union of the vs Mali: Cassava, fresh β€” Area harvested

Comoros, Union of the
9,831 ha
in 2024
Mali
10,765 ha
in 2024
Comoros, Union of the rank
49th
Mali rank
47th

Cassava, fresh β€” Area harvested over time

  • Comoros, Union of the
  • Mali
02.5k5.0k7.5k10.0k196119922024

How they compare

Mali currently reports 10,765 ha against 9,831 ha in Comoros, Union of the, a difference of 934 ha.

That makes Mali's figure about 1.1 times Comoros, Union of the's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Comoros, Union of the ahead.

Comoros, Union of the ranks 49th and Mali ranks 47th of 91 countries.

Comoros, Union of the has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros, Union of the Mali Difference Ahead
1960s 8,189 ha 4,033 ha 4,156 ha Comoros, Union of the
1970s 7,850 ha 2,130 ha 5,720 ha Comoros, Union of the
1980s 7,384 ha 136.5 ha 7,248 ha Comoros, Union of the
1990s 9,638 ha 387.1 ha 9,251 ha Comoros, Union of the
2000s 9,830 ha 3,221 ha 6,608 ha Comoros, Union of the
2010s 9,139 ha 4,828 ha 4,311 ha Comoros, Union of the
2020s 9,723 ha 9,564 ha 159.8 ha Comoros, Union of the

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cassava, fresh β€” area harvested, Comoros, Union of the or Mali?
Mali, at 10,765 ha against 9,831 ha in Comoros, Union of the as of 2024.
What is the difference in cassava, fresh β€” area harvested between Comoros, Union of the and Mali?
934 ha, with Mali ahead.
How many years of comparable data are there for Comoros, Union of the and Mali?
64 years are reported by both, from 1961 to 2024.
How do Comoros, Union of the and Mali rank globally for cassava, fresh β€” area harvested?
Comoros, Union of the ranks 49th and Mali ranks 47th of 91 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cassava, fresh β€” Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Comoros, Union of the vs Mali: Cassava, fresh β€” Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/cassava-fresh-area-harvested/comoros/mali/

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About this data

Indicator
Cassava, fresh β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 7,733 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.