Comoros vs Costa Rica: Cassava, fresh — Area harvested
Cassava, fresh — Area harvested over time
- Comoros
- Costa Rica
How they compare
Comoros currently reports 9,831 ha against 9,061 ha in Costa Rica, a difference of 770 ha.
That makes Comoros's figure about 1.1 times Costa Rica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 49th and Costa Rica ranks 50th of 93 countries.
Across the 7 decades both report, Comoros averaged higher in 5 and Costa Rica in 2.
Head to head by decade
| Decade | Comoros | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,189 ha | 1,661 ha | 6,528 ha | Comoros |
| 1970s | 7,850 ha | 2,488 ha | 5,362 ha | Comoros |
| 1980s | 7,384 ha | 4,881 ha | 2,503 ha | Comoros |
| 1990s | 9,638 ha | 5,397 ha | 4,241 ha | Comoros |
| 2000s | 9,830 ha | 10,593 ha | 763.4 ha | Costa Rica |
| 2010s | 9,139 ha | 10,379 ha | 1,240 ha | Costa Rica |
| 2020s | 9,723 ha | 9,224 ha | 499 ha | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cassava, fresh — area harvested, Comoros or Costa Rica?
- Comoros, at 9,831 ha against 9,061 ha in Costa Rica as of 2024.
- What is the difference in cassava, fresh — area harvested between Comoros and Costa Rica?
- 770 ha, with Comoros ahead.
- How many years of comparable data are there for Comoros and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Costa Rica rank globally for cassava, fresh — area harvested?
- Comoros ranks 49th and Costa Rica ranks 50th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cassava, fresh — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.