Cassava and products — Tourist consumption in Americas
Americas: Cassava and products — Tourist consumption was 7 1000 t in 2023. ▼ Falling
Cassava and products — Tourist consumption in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — tourist consumption in Americas stood at 7 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 16.7% on the previous year and up 16.7% over ten years.
Over the whole period, cassava and products — tourist consumption in Americas peaked at 7 1000 t in 2023 and was at its lowest, 0 1000 t, in 2020.
Americas ranks 4th of 22 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Cassava and products — Tourist consumption in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 5 1000 t | +0.0% |
| 2013 | 6 1000 t | +20.0% |
| 2014 | 5 1000 t | -16.7% |
| 2015 | 6 1000 t | +20.0% |
| 2016 | 6 1000 t | +0.0% |
| 2017 | 6 1000 t | +0.0% |
| 2018 | 6 1000 t | +0.0% |
| 2019 | 6 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 6 1000 t | — |
| 2023 | 7 1000 t | +16.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.6 1000 t | 5 1000 t | 6 1000 t | 10 |
| 2020s | 3.25 1000 t | 0 1000 t | 7 1000 t | 4 |
Countries ranked near Americas
- 1 Fiji 35 1000 t compare
- 2 Cuba 3 1000 t compare
- 3 Dominican Republic 2 1000 t compare
- 3 United Arab Emirates 2 1000 t compare
- 5 Cambodia 1 1000 t compare
- 5 Indonesia 1 1000 t compare
- 7 Kiribati 0 1000 t
- 7 Comoros 0 1000 t
- 7 Saint Kitts and Nevis 0 1000 t
- 7 Solomon Islands 0 1000 t
- 7 Sao Tome and Principe 0 1000 t
- 7 Samoa 0 1000 t
- 7 Grenada 0 1000 t
- 7 Saint Vincent and the Grenadines 0 1000 t
- 7 French Polynesia 0 1000 t
- 7 Bahamas 0 1000 t compare
- 7 Barbados 0 1000 t
- 7 China, Hong Kong SAR 0 1000 t
- 7 Saint Lucia 0 1000 t
- 7 Seychelles 0 1000 t
- 7 Maldives 0 1000 t
- 7 Mauritius 0 1000 t
- 7 Costa Rica 0 1000 t
- 7 Trinidad and Tobago 0 1000 t
- 7 Antigua and Barbuda 0 1000 t
- 7 Malta 0 1000 t
- 7 Jamaica 0 1000 t
- 7 Belize 0 1000 t compare
- 7 New Caledonia 0 1000 t
- 7 Honduras 0 1000 t
- 7 Botswana 0 1000 t
- 7 Guatemala 0 1000 t
- 7 Egypt 0 1000 t
- 7 Nepal 0 1000 t
- 7 Kenya 0 1000 t
- 7 China (People’s Republic of) 0 1000 t
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is cassava and products — tourist consumption in Americas?
- Cassava and products — tourist consumption in Americas was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — tourist consumption recorded in Americas?
- The highest recorded value was 7 1000 t in 2023.
- What is the lowest cassava and products — tourist consumption recorded in Americas?
- The lowest recorded value was 0 1000 t in 2020.
- How does Americas rank for cassava and products — tourist consumption?
- Americas ranks 4th out of 22 groups with data for 2023.
- Is cassava and products — tourist consumption rising or falling in Americas?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.