Cassava and products — Residuals in Europe

Europe: Cassava and products — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
1st
of 29 regions
All-time high
0 1000 t
in 2010
All-time low
-31 1000 t
in 2021
Years of data
14
2010–2023

Cassava and products — Residuals in Europe, 2010–2023

-30-20-1002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: -2 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: -31 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — residuals in Europe is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, cassava and products — residuals in Europe peaked at 0 1000 t in 2010 and was at its lowest, -31 1000 t, in 2021.

That places Europe 1st out of 29 regions with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava and products — Residuals in Europe, year by year

Annual values for Cassava and products — Residuals in Europe, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 -2 1000 t
2015 0 1000 t -100.0%
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 -31 1000 t
2022 0 1000 t -100.0%
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.2 1000 t -2 1000 t 0 1000 t 10
2020s -7.75 1000 t -31 1000 t 0 1000 t 4

Countries ranked near Europe

  1. 1 Tuvalu 0 1000 t
  2. 1 Marshall Islands 0 1000 t
  3. 1 Tonga 0 1000 t compare
  4. 1 Bhutan 0 1000 t
  5. 1 Bahrain 0 1000 t
  6. 1 Qatar 0 1000 t
  7. 1 Cuba 0 1000 t
  8. 1 Kiribati 0 1000 t
  9. 1 Comoros 0 1000 t
  10. 1 China, Macao SAR 0 1000 t
  11. 1 Saint Kitts and Nevis 0 1000 t
  12. 1 Liberia 0 1000 t
  13. 1 Sao Tome and Principe 0 1000 t
  14. 1 Djibouti 0 1000 t
  15. 1 Samoa 0 1000 t
  16. 1 Grenada 0 1000 t
  17. 1 Afghanistan 0 1000 t
  18. 1 Saint Vincent and the Grenadines 0 1000 t
  19. 1 Vanuatu 0 1000 t
  20. 1 Libya 0 1000 t
  21. 1 Suriname 0 1000 t compare
  22. 1 French Polynesia 0 1000 t
  23. 1 Bahamas 0 1000 t compare
  24. 1 Gabon 0 1000 t
  25. 1 Barbados 0 1000 t
  26. 1 China, Hong Kong SAR 0 1000 t compare
  27. 1 Iceland 0 1000 t
  28. 1 Kuwait 0 1000 t
  29. 1 Congo 0 1000 t
  30. 1 Saint Lucia 0 1000 t
  31. 1 Mongolia 0 1000 t
  32. 1 Guyana 0 1000 t compare
  33. 1 Jordan 0 1000 t
  34. 1 Albania 0 1000 t
  35. 1 Seychelles 0 1000 t
  36. 1 Haiti 0 1000 t
  37. 1 Malaysia 0 1000 t
  38. 1 Maldives 0 1000 t
  39. 1 Dominican Republic 0 1000 t compare
  40. 1 Iraq 0 1000 t
  41. 1 Mauritius 0 1000 t
  42. 1 Papua New Guinea 0 1000 t
  43. 1 Panama 0 1000 t compare
  44. 1 Fiji 0 1000 t compare
  45. 1 Trinidad and Tobago 0 1000 t
  46. 1 Antigua and Barbuda 0 1000 t
  47. 1 Oman 0 1000 t
  48. 1 Finland 0 1000 t
  49. 1 Paraguay 0 1000 t
  50. 1 Lesotho 0 1000 t
  51. 1 Lebanon 0 1000 t
  52. 1 Armenia 0 1000 t
  53. 1 Algeria 0 1000 t
  54. 1 Argentina 0 1000 t
  55. 1 Guinea 0 1000 t compare
  56. 1 Malta 0 1000 t
  57. 1 Israel 0 1000 t
  58. 1 Jamaica 0 1000 t
  59. 1 Nicaragua 0 1000 t compare
  60. 1 El Salvador 0 1000 t
  61. 1 United Arab Emirates 0 1000 t
  62. 1 Gambia 0 1000 t
  63. 1 Cambodia 0 1000 t
  64. 1 Philippines 0 1000 t compare
  65. 1 Cyprus 0 1000 t
  66. 1 Mauritania 0 1000 t
  67. 1 Eswatini 0 1000 t
  68. 1 Georgia 0 1000 t
  69. 1 Belarus 0 1000 t
  70. 1 Azerbaijan 0 1000 t
  71. 1 Angola 0 1000 t
  72. 1 Montenegro 0 1000 t
  73. 1 Norway 0 1000 t
  74. 1 Chile 0 1000 t
  75. 1 Bosnia and Herzegovina 0 1000 t
  76. 1 Ireland 0 1000 t
  77. 1 Latvia 0 1000 t
  78. 1 Tajikistan 0 1000 t
  79. 1 Denmark 0 1000 t
  80. 1 Croatia 0 1000 t
  81. 1 North Macedonia 0 1000 t
  82. 1 Estonia 0 1000 t
  83. 1 Belgium 0 1000 t compare
  84. 1 Kyrgyzstan 0 1000 t
  85. 1 Myanmar 0 1000 t compare
  86. 1 Belize 0 1000 t
  87. 1 New Zealand 0 1000 t
  88. 1 New Caledonia 0 1000 t
  89. 1 Luxembourg 0 1000 t
  90. 1 Uruguay 0 1000 t
  91. 1 Saudi Arabia 0 1000 t
  92. 1 Lithuania 0 1000 t
  93. 1 Brazil 0 1000 t
  94. 1 Serbia 0 1000 t
  95. 1 Burkina Faso 0 1000 t
  96. 1 Poland 0 1000 t
  97. 1 Tunisia 0 1000 t
  98. 1 Sweden 0 1000 t
  99. 1 Cameroon 0 1000 t
  100. 1 Czechia 0 1000 t
  101. 1 Bulgaria 0 1000 t
  102. 1 Canada 0 1000 t compare
  103. 1 Namibia 0 1000 t
  104. 1 Madagascar 0 1000 t
  105. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  106. 1 Thailand 0 1000 t
  107. 1 Bangladesh 0 1000 t
  108. 1 Netherlands (Kingdom of the) 0 1000 t compare
  109. 1 Uzbekistan 0 1000 t
  110. 1 Greece 0 1000 t
  111. 1 Italy 0 1000 t
  112. 1 Yemen 0 1000 t
  113. 1 France 0 1000 t
  114. 1 Slovenia 0 1000 t
  115. 1 Austria 0 1000 t
  116. 1 Niger 0 1000 t
  117. 1 Ghana 0 1000 t
  118. 1 India 0 1000 t
  119. 1 Hungary 0 1000 t
  120. 1 Slovakia 0 1000 t
  121. 1 Botswana 0 1000 t
  122. 1 Peru 0 1000 t
  123. 1 Pakistan 0 1000 t
  124. 1 Australia 0 1000 t
  125. 1 Mexico 0 1000 t
  126. 1 Guatemala 0 1000 t compare
  127. 1 Republic of Korea 0 1000 t
  128. 1 Romania 0 1000 t
  129. 1 Germany 0 1000 t
  130. 1 Switzerland 0 1000 t
  131. 1 Portugal 0 1000 t
  132. 1 Sri Lanka 0 1000 t compare
  133. 1 Senegal 0 1000 t
  134. 1 Rwanda 0 1000 t compare
  135. 1 Ethiopia 0 1000 t
  136. 1 Morocco 0 1000 t
  137. 1 Uganda 0 1000 t compare
  138. 1 Egypt 0 1000 t
  139. 1 Kazakhstan 0 1000 t
  140. 1 Zimbabwe 0 1000 t
  141. 1 Nepal 0 1000 t
  142. 1 China, mainland 0 1000 t compare
  143. 1 Spain 0 1000 t
  144. 1 South Africa 0 1000 t
  145. 1 Australia and New Zealand 0 1000 t
  146. 1 Russian Federation 0 1000 t
  147. 1 Kenya 0 1000 t compare
  148. 1 Ukraine 0 1000 t

See the full ranking of 211 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is cassava and products — residuals in Europe?
Cassava and products — residuals in Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — residuals recorded in Europe?
The highest recorded value was 0 1000 t in 2010.
What is the lowest cassava and products — residuals recorded in Europe?
The lowest recorded value was -31 1000 t in 2021.
How does Europe rank for cassava and products — residuals?
Europe ranks 1st out of 29 regions with data for 2023.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Residuals. Statizoid updates them automatically from the source API.

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Cassava and products — Residuals in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-residuals/europe/

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About this data

Indicator
Cassava and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.