Cassava and products — Other uses in Asia
Asia: Cassava and products — Other uses was 37,022 1000 t in 2023. ▲ Rising
Cassava and products — Other uses in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 37,022 1000 t for cassava and products — other uses in 2023.
Compared with earlier readings it is down 18.7% on the previous year and up 50.7% over ten years.
Over the whole period, cassava and products — other uses in Asia peaked at 45,537 1000 t in 2022 and was at its lowest, 19,800 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Other uses in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 19,800 1000 t | — |
| 2011 | 22,373 1000 t | +13.0% |
| 2012 | 26,962 1000 t | +20.5% |
| 2013 | 24,559 1000 t | -8.9% |
| 2014 | 29,204 1000 t | +18.9% |
| 2015 | 30,120 1000 t | +3.1% |
| 2016 | 33,597 1000 t | +11.5% |
| 2017 | 33,948 1000 t | +1.0% |
| 2018 | 31,919 1000 t | -6.0% |
| 2019 | 31,964 1000 t | +0.1% |
| 2020 | 31,262 1000 t | -2.2% |
| 2021 | 36,947 1000 t | +18.2% |
| 2022 | 45,537 1000 t | +23.2% |
| 2023 | 37,022 1000 t | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,445 1000 t | 19,800 1000 t | 33,948 1000 t | 10 |
| 2020s | 37,692 1000 t | 31,262 1000 t | 45,537 1000 t | 4 |
Countries ranked near Asia
- 1 China 22,137 1000 t compare
- 2 China, mainland 15,885 1000 t compare
- 3 China, Taiwan Province of 6,252 1000 t compare
- 4 Ghana 4,366 1000 t compare
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.53 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5042 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7626 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5277 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — other uses in Asia?
- Cassava and products — other uses in Asia was 37,022 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Asia?
- The highest recorded value was 45,537 1000 t in 2022.
- What is the lowest cassava and products — other uses recorded in Asia?
- The lowest recorded value was 19,800 1000 t in 2010.
- How does Asia rank for cassava and products — other uses?
- Asia ranks 1st out of 15 groups with data for 2023.
- Is cassava and products — other uses rising or falling in Asia?
- Over the last ten years it is up 50.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.