Cassava and products — Other uses in China
China: Cassava and products — Other uses was 22,137 1000 t in 2023. ▲ Rising
Cassava and products — Other uses in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China recorded 22,137 1000 t for cassava and products — other uses in 2023.
That represents a change of down 18.4% on the previous year and up 67.1% over ten years.
Over the whole period, cassava and products — other uses in China peaked at 27,142 1000 t in 2022 and was at its lowest, 9,759 1000 t, in 2010.
That places China 1st out of 93 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Other uses in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,759 1000 t | — |
| 2011 | 10,798 1000 t | +10.6% |
| 2012 | 11,746 1000 t | +8.8% |
| 2013 | 13,247 1000 t | +12.8% |
| 2014 | 15,701 1000 t | +18.5% |
| 2015 | 15,033 1000 t | -4.3% |
| 2016 | 16,314 1000 t | +8.5% |
| 2017 | 17,804 1000 t | +9.1% |
| 2018 | 15,235 1000 t | -14.4% |
| 2019 | 17,005 1000 t | +11.6% |
| 2020 | 18,671 1000 t | +9.8% |
| 2021 | 22,838 1000 t | +22.3% |
| 2022 | 27,142 1000 t | +18.8% |
| 2023 | 22,137 1000 t | -18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,264 1000 t | 9,759 1000 t | 17,804 1000 t | 10 |
| 2020s | 22,697 1000 t | 18,671 1000 t | 27,142 1000 t | 4 |
Countries ranked near China
- 2 China, mainland 15,885 1000 t compare
- 3 China, Taiwan Province of 6,252 1000 t compare
- 4 Ghana 4,366 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is cassava and products — other uses in China?
- Cassava and products — other uses in China was 22,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in China?
- The highest recorded value was 27,142 1000 t in 2022.
- What is the lowest cassava and products — other uses recorded in China?
- The lowest recorded value was 9,759 1000 t in 2010.
- How does China rank for cassava and products — other uses?
- China ranks 1st out of 93 countries with data for 2023.
- Is cassava and products — other uses rising or falling in China?
- Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.