Cassava and products — Other uses in China, mainland
China, mainland: Cassava and products — Other uses was 15,885 1000 t in 2023. ▲ Rising
Cassava and products — Other uses in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 15,885 1000 t for cassava and products — other uses in 2023.
Compared with earlier readings it is down 23.0% on the previous year and up 132.6% over ten years.
Over the whole period, cassava and products — other uses in China, mainland peaked at 20,637 1000 t in 2022 and was at its lowest, 4,129 1000 t, in 2010.
China, mainland ranks 2nd of 93 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Other uses in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,129 1000 t | — |
| 2011 | 4,186 1000 t | +1.4% |
| 2012 | 4,983 1000 t | +19.0% |
| 2013 | 6,828 1000 t | +37.0% |
| 2014 | 9,142 1000 t | +33.9% |
| 2015 | 8,731 1000 t | -4.5% |
| 2016 | 9,946 1000 t | +13.9% |
| 2017 | 11,180 1000 t | +12.4% |
| 2018 | 9,639 1000 t | -13.8% |
| 2019 | 11,394 1000 t | +18.2% |
| 2020 | 13,215 1000 t | +16.0% |
| 2021 | 16,696 1000 t | +26.3% |
| 2022 | 20,637 1000 t | +23.6% |
| 2023 | 15,885 1000 t | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,016 1000 t | 4,129 1000 t | 11,394 1000 t | 10 |
| 2020s | 16,608 1000 t | 13,215 1000 t | 20,637 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0059 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — other uses in China, mainland?
- Cassava and products — other uses in China, mainland was 15,885 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in China, mainland?
- The highest recorded value was 20,637 1000 t in 2022.
- What is the lowest cassava and products — other uses recorded in China, mainland?
- The lowest recorded value was 4,129 1000 t in 2010.
- How does China, mainland rank for cassava and products — other uses?
- China, mainland ranks 2nd out of 93 countries with data for 2023.
- Is cassava and products — other uses rising or falling in China, mainland?
- Over the last ten years it is up 132.6%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.