Cassava and products — Other uses in Africa
Africa: Cassava and products — Other uses was 8,646 1000 t in 2023. ◆ Volatile
Cassava and products — Other uses in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — other uses in Africa is 8,646 1000 t, measured in 2023.
The figure is up 7.1% on the previous year and up 254.6% over ten years.
Over the whole period, cassava and products — other uses in Africa peaked at 10,870 1000 t in 2021 and was at its lowest, 1,924 1000 t, in 2012.
Africa ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Other uses in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,155 1000 t | — |
| 2011 | 2,848 1000 t | +32.2% |
| 2012 | 1,924 1000 t | -32.4% |
| 2013 | 2,438 1000 t | +26.7% |
| 2014 | 2,606 1000 t | +6.9% |
| 2015 | 2,325 1000 t | -10.8% |
| 2016 | 2,953 1000 t | +27.0% |
| 2017 | 4,123 1000 t | +39.6% |
| 2018 | 4,478 1000 t | +8.6% |
| 2019 | 3,252 1000 t | -27.4% |
| 2020 | 6,616 1000 t | +103.4% |
| 2021 | 10,870 1000 t | +64.3% |
| 2022 | 8,071 1000 t | -25.7% |
| 2023 | 8,646 1000 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,910 1000 t | 1,924 1000 t | 4,478 1000 t | 10 |
| 2020s | 8,551 1000 t | 6,616 1000 t | 10,870 1000 t | 4 |
Countries ranked near Africa
- 1 China 22,137 1000 t compare
- 2 China, mainland 15,885 1000 t compare
- 3 China, Taiwan Province of 6,252 1000 t compare
- 4 Ghana 4,366 1000 t compare
- 5 Thailand 4,180 1000 t compare
- 6 Malaysia 4,166 1000 t compare
- 7 Philippines 2,029 1000 t compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.3138 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — other uses in Africa?
- Cassava and products — other uses in Africa was 8,646 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — other uses recorded in Africa?
- The highest recorded value was 10,870 1000 t in 2021.
- What is the lowest cassava and products — other uses recorded in Africa?
- The lowest recorded value was 1,924 1000 t in 2012.
- How does Africa rank for cassava and products — other uses?
- Africa ranks 4th out of 29 groups with data for 2023.
- Is cassava and products — other uses rising or falling in Africa?
- Over the last ten years it is up 254.6%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.