Cassava and products — Losses in Côte d'Ivoire
Côte d'Ivoire: Cassava and products — Losses was 359 1000 t in 2023. ▲ Rising
Cassava and products — Losses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — losses in Côte d'Ivoire is 359 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 5.9% on the previous year and up 196.7% over ten years.
Over the whole period, cassava and products — losses in Côte d'Ivoire peaked at 359 1000 t in 2023 and was at its lowest, 115 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Losses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 118 1000 t | +2.6% |
| 2012 | 120 1000 t | +1.7% |
| 2013 | 121 1000 t | +0.8% |
| 2014 | 211 1000 t | +74.4% |
| 2015 | 253 1000 t | +19.9% |
| 2016 | 227 1000 t | -10.3% |
| 2017 | 267 1000 t | +17.6% |
| 2018 | 249 1000 t | -6.7% |
| 2019 | 293 1000 t | +17.7% |
| 2020 | 321 1000 t | +9.6% |
| 2021 | 314 1000 t | -2.2% |
| 2022 | 339 1000 t | +8.0% |
| 2023 | 359 1000 t | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.4 1000 t | 115 1000 t | 293 1000 t | 10 |
| 2020s | 333.25 1000 t | 314 1000 t | 359 1000 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — losses in Côte d'Ivoire?
- Cassava and products — losses in Côte d'Ivoire was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Côte d'Ivoire?
- The highest recorded value was 359 1000 t in 2023.
- What is the lowest cassava and products — losses recorded in Côte d'Ivoire?
- The lowest recorded value was 115 1000 t in 2010.
- How does Côte d'Ivoire rank for cassava and products — losses?
- Côte d'Ivoire ranks 11th out of 18 groups with data for 2023.
- Is cassava and products — losses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 196.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.