Cassava and products — Losses in Senegal
Senegal: Cassava and products — Losses was 202 1000 t in 2023. ◆ Volatile
Cassava and products — Losses in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — losses in Senegal stood at 202 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 2.0% on the previous year and up 818.2% over ten years.
Over the whole period, cassava and products — losses in Senegal peaked at 202 1000 t in 2020 and was at its lowest, 22 1000 t, in 2013.
Senegal ranks 14th of 72 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70 1000 t | 22 1000 t | 155 1000 t | 10 |
| 2020s | 200.25 1000 t | 198 1000 t | 202 1000 t | 4 |
Countries ranked near Senegal
- 11 Paraguay 246 1000 t compare
- 12 Zambia 223 1000 t compare
- 13 Peru 216 1000 t compare
- 15 Guinea 189 1000 t compare
- 16 Sierra Leone 172 1000 t compare
- 17 China, mainland 153 1000 t compare
- 17 China (People's Republic of) 153 1000 t compare
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is cassava and products — losses in Senegal?
- Cassava and products — losses in Senegal was 202 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — losses recorded in Senegal?
- The highest recorded value was 202 1000 t in 2020.
- What is the lowest cassava and products — losses recorded in Senegal?
- The lowest recorded value was 22 1000 t in 2013.
- How does Senegal rank for cassava and products — losses?
- Senegal ranks 14th out of 72 countries with data for 2023.
- Is cassava and products — losses rising or falling in Senegal?
- Over the last ten years it is up 818.2%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.