Cassava and products — Losses in India

India: Cassava and products — Losses was 271 1000 t in 2023. ▼ Falling

Latest (2023)
271 1000 t
Change on year
down 4.6%
World rank
15th
of 86 countries
All-time high
448 1000 t
in 2012
All-time low
216 1000 t
in 2017
Years of data
14
2010–2023

Cassava and products — Losses in India, 2010–2023

01002003004002010201620232010: 413 1000 t2011: 414 1000 t2012: 448 1000 t2013: 371 1000 t2014: 422 1000 t2015: 227 1000 t2016: 225 1000 t2017: 216 1000 t2018: 241 1000 t2019: 245 1000 t2020: 258 1000 t2021: 328 1000 t2022: 284 1000 t2023: 271 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — losses in India is 271 1000 t, measured in 2023.

The figure is down 4.6% on the previous year and down 27.0% over ten years.

Over the whole period, cassava and products — losses in India peaked at 448 1000 t in 2012 and was at its lowest, 216 1000 t, in 2017.

India ranks 15th of 86 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 322.2 1000 t 216 1000 t 448 1000 t 10
2020s 285.25 1000 t 258 1000 t 328 1000 t 4

Countries ranked near India

  1. 12 Lao People's Democratic Republic 480 1000 t compare
  2. 13 Malawi 369 1000 t compare
  3. 14 Côte d'Ivoire 359 1000 t compare
  4. 16 Paraguay 246 1000 t compare
  5. 17 Zambia 223 1000 t compare
  6. 18 Peru 216 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is cassava and products — losses in India?
Cassava and products — losses in India was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — losses recorded in India?
The highest recorded value was 448 1000 t in 2012.
What is the lowest cassava and products — losses recorded in India?
The lowest recorded value was 216 1000 t in 2017.
How does India rank for cassava and products — losses?
India ranks 15th out of 86 countries with data for 2023.
Is cassava and products — losses rising or falling in India?
Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Losses. Statizoid updates them automatically from the source API.

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Cassava and products — Losses in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-losses/india/

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About this data

Indicator
Cassava and products — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,414 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.