Cassava and products — Import quantity in Viet Nam
Viet Nam: Cassava and products — Import quantity was 1,264 1000 t in 2023. ◆ Volatile
Cassava and products — Import quantity in Viet Nam, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,264 1000 t for cassava and products — import quantity in 2023.
Compared with earlier readings it is down 46.0% on the previous year and up 232.6% over ten years.
Over the whole period, cassava and products — import quantity in Viet Nam peaked at 2,342 1000 t in 2022 and was at its lowest, 345 1000 t, in 2015.
Viet Nam ranks 6th of 178 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 429.33 1000 t | 345 1000 t | 525 1000 t | 6 |
| 2020s | 1,322 1000 t | 467 1000 t | 2,342 1000 t | 4 |
Countries ranked near Viet Nam
- 3 Thailand 10,616 1000 t compare
- 4 China, Taiwan Province of 6,282 1000 t compare
- 5 Malaysia 4,206 1000 t compare
- 7 Philippines 761 1000 t compare
- 8 Lao People's Democratic Republic 211 1000 t compare
- 9 Argentina 171 1000 t compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is cassava and products — import quantity in Viet Nam?
- Cassava and products — import quantity in Viet Nam was 1,264 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in Viet Nam?
- The highest recorded value was 2,342 1000 t in 2022.
- What is the lowest cassava and products — import quantity recorded in Viet Nam?
- The lowest recorded value was 345 1000 t in 2015.
- How does Viet Nam rank for cassava and products — import quantity?
- Viet Nam ranks 6th out of 178 countries with data for 2023.
- Is cassava and products — import quantity rising or falling in Viet Nam?
- Over the last ten years it is up 232.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.