Cassava and products — Import quantity in Argentina
Argentina: Cassava and products — Import quantity was 171 1000 t in 2023. ◆ Volatile
Cassava and products — Import quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cassava and products — import quantity in Argentina stood at 171 1000 t.
That represents a change of down 24.0% on the previous year and up 94.3% over ten years.
Over the whole period, cassava and products — import quantity in Argentina peaked at 225 1000 t in 2022 and was at its lowest, 35 1000 t, in 2011.
That places Argentina 9th out of 178 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.2 1000 t | 35 1000 t | 187 1000 t | 10 |
| 2020s | 156 1000 t | 112 1000 t | 225 1000 t | 4 |
Countries ranked near Argentina
- 6 Viet Nam 1,264 1000 t compare
- 7 Philippines 761 1000 t compare
- 8 Lao People's Democratic Republic 211 1000 t compare
- 10 Burkina Faso 160 1000 t compare
- 11 Indonesia 144 1000 t compare
- 12 Colombia 66 1000 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is cassava and products — import quantity in Argentina?
- Cassava and products — import quantity in Argentina was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — import quantity recorded in Argentina?
- The highest recorded value was 225 1000 t in 2022.
- What is the lowest cassava and products — import quantity recorded in Argentina?
- The lowest recorded value was 35 1000 t in 2011.
- How does Argentina rank for cassava and products — import quantity?
- Argentina ranks 9th out of 178 countries with data for 2023.
- Is cassava and products — import quantity rising or falling in Argentina?
- Over the last ten years it is up 94.3%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.