Cassava and products — Food supply in Eastern Europe
Eastern Europe: Cassava and products — Food supply was 1,368 million Kcal in 2023. ◆ Volatile
Cassava and products — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Eastern Europe is 1,368 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 228.7% on the previous year and up 19,337.6% over ten years.
Over the whole period, cassava and products — food supply in Eastern Europe peaked at 1,368 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2010.
That places Eastern Europe 22nd out of 28 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 3.52 million Kcal | — |
| 2012 | 3.52 million Kcal | +0.0% |
| 2013 | 7.04 million Kcal | +100.0% |
| 2014 | 0.69 million Kcal | -90.2% |
| 2015 | 0.67 million Kcal | -2.9% |
| 2016 | 335.48 million Kcal | +49971.6% |
| 2017 | 154.52 million Kcal | -53.9% |
| 2018 | 8.86 million Kcal | -94.3% |
| 2019 | 36.48 million Kcal | +311.7% |
| 2020 | 22.68 million Kcal | -37.8% |
| 2021 | 46.37 million Kcal | +104.5% |
| 2022 | 416.33 million Kcal | +797.8% |
| 2023 | 1,368 million Kcal | +228.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.08 million Kcal | 0 million Kcal | 335.48 million Kcal | 10 |
| 2020s | 463.45 million Kcal | 22.68 million Kcal | 1,368 million Kcal | 4 |
Countries ranked near Eastern Europe
- 19 Syrian Arab Republic 0.34 million Kcal compare
- 19 Rwanda 1.50 million million Kcal compare
- 20 Cabo Verde 2,465 million Kcal compare
- 20 Kenya 1.36 million million Kcal compare
- 21 Sierra Leone 1.29 million million Kcal compare
- 22 Paraguay 1.18 million million Kcal compare
- 23 Philippines 1.06 million million Kcal compare
- 24 Colombia 1.02 million million Kcal compare
- 25 Liberia 690,452 million Kcal compare
More agriculture & rural data for Eastern Europe
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
Frequently asked questions
- What is cassava and products — food supply in Eastern Europe?
- Cassava and products — food supply in Eastern Europe was 1,368 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Eastern Europe?
- The highest recorded value was 1,368 million Kcal in 2023.
- What is the lowest cassava and products — food supply recorded in Eastern Europe?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Eastern Europe rank for cassava and products — food supply?
- Eastern Europe ranks 22nd out of 28 groups with data for 2023.
- Is cassava and products — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 19,337.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.