Cassava and products — Food supply in Philippines
Philippines: Cassava and products — Food supply was 1.06 million million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cassava and products — food supply in Philippines is 1.06 million million Kcal, measured in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 31.4% over ten years.
Over the whole period, cassava and products — food supply in Philippines peaked at 1.27 million million Kcal in 2020 and was at its lowest, 749,087 million Kcal, in 2011.
That places Philippines 23rd out of 132 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 765,459 million Kcal | — |
| 2011 | 749,087 million Kcal | -2.1% |
| 2012 | 770,336 million Kcal | +2.8% |
| 2013 | 805,650 million Kcal | +4.6% |
| 2014 | 859,565 million Kcal | +6.7% |
| 2015 | 881,985 million Kcal | +2.6% |
| 2016 | 895,008 million Kcal | +1.5% |
| 2017 | 913,746 million Kcal | +2.1% |
| 2018 | 890,405 million Kcal | -2.6% |
| 2019 | 970,196 million Kcal | +9.0% |
| 2020 | 1.27 million million Kcal | +30.6% |
| 2021 | 1.07 million million Kcal | -15.9% |
| 2022 | 1.06 million million Kcal | -0.2% |
| 2023 | 1.06 million million Kcal | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 850,144 million Kcal | 749,087 million Kcal | 970,196 million Kcal | 10 |
| 2020s | 1.11 million million Kcal | 1.06 million million Kcal | 1.27 million million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is cassava and products — food supply in Philippines?
- Cassava and products — food supply in Philippines was 1.06 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Philippines?
- The highest recorded value was 1.27 million million Kcal in 2020.
- What is the lowest cassava and products — food supply recorded in Philippines?
- The lowest recorded value was 749,087 million Kcal in 2011.
- How does Philippines rank for cassava and products — food supply?
- Philippines ranks 23rd out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Philippines?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.