Cassava and products — Food supply in Liberia
Liberia: Cassava and products — Food supply was 690,452 million Kcal in 2023. ▲ Rising
Cassava and products — Food supply in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Liberia recorded 690,452 million Kcal for cassava and products — food supply in 2023.
Compared with earlier readings it is up 1.1% on the previous year and up 19.0% over ten years.
Over the whole period, cassava and products — food supply in Liberia peaked at 712,252 million Kcal in 2020 and was at its lowest, 555,927 million Kcal, in 2010.
Liberia ranks 25th of 132 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Cassava and products — Food supply in Liberia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 555,927 million Kcal | — |
| 2011 | 557,769 million Kcal | +0.3% |
| 2012 | 586,120 million Kcal | +5.1% |
| 2013 | 579,970 million Kcal | -1.0% |
| 2014 | 623,003 million Kcal | +7.4% |
| 2015 | 658,380 million Kcal | +5.7% |
| 2016 | 674,921 million Kcal | +2.5% |
| 2017 | 594,951 million Kcal | -11.8% |
| 2018 | 639,921 million Kcal | +7.6% |
| 2019 | 669,757 million Kcal | +4.7% |
| 2020 | 712,252 million Kcal | +6.3% |
| 2021 | 703,219 million Kcal | -1.3% |
| 2022 | 683,009 million Kcal | -2.9% |
| 2023 | 690,452 million Kcal | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 614,072 million Kcal | 555,927 million Kcal | 674,921 million Kcal | 10 |
| 2020s | 697,233 million Kcal | 683,009 million Kcal | 712,252 million Kcal | 4 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.4392 units per person (2025)
- Share of GDP from agriculture 32.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.7% (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is cassava and products — food supply in Liberia?
- Cassava and products — food supply in Liberia was 690,452 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — food supply recorded in Liberia?
- The highest recorded value was 712,252 million Kcal in 2020.
- What is the lowest cassava and products — food supply recorded in Liberia?
- The lowest recorded value was 555,927 million Kcal in 2010.
- How does Liberia rank for cassava and products — food supply?
- Liberia ranks 25th out of 132 countries with data for 2023.
- Is cassava and products — food supply rising or falling in Liberia?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.