Cassava and products — Feed in Caribbean

Caribbean: Cassava and products — Feed was 226 1000 t in 2023. ▬ Flat

Latest (2023)
226 1000 t
Change on year
up 3.7%
Rank
20th
of 124 groups
All-time high
323 1000 t
in 2019
All-time low
194 1000 t
in 2014
Years of data
14
2010–2023

Cassava and products — Feed in Caribbean, 2010–2023

01002003002010201620232010: 263 1000 t2011: 271 1000 t2012: 198 1000 t2013: 197 1000 t2014: 194 1000 t2015: 285 1000 t2016: 308 1000 t2017: 283 1000 t2018: 269 1000 t2019: 323 1000 t2020: 203 1000 t2021: 211 1000 t2022: 218 1000 t2023: 226 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — feed in Caribbean is 226 1000 t, measured in 2023.

That represents a change of up 3.7% on the previous year and up 14.7% over ten years.

Over the whole period, cassava and products — feed in Caribbean peaked at 323 1000 t in 2019 and was at its lowest, 194 1000 t, in 2014.

That places Caribbean 20th out of 124 groups with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 259.1 1000 t 194 1000 t 323 1000 t 10
2020s 214.5 1000 t 203 1000 t 226 1000 t 4

Countries ranked near Caribbean

  1. 17 Mozambique 570 1000 t compare
  2. 18 Viet Nam 421 1000 t compare
  3. 19 Indonesia 333 1000 t compare
  4. 21 Cuba 197 1000 t compare
  5. 22 Madagascar 166 1000 t compare
  6. 23 Lao People's Democratic Republic 127 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is cassava and products — feed in Caribbean?
Cassava and products — feed in Caribbean was 226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Caribbean?
The highest recorded value was 323 1000 t in 2019.
What is the lowest cassava and products — feed recorded in Caribbean?
The lowest recorded value was 194 1000 t in 2014.
How does Caribbean rank for cassava and products — feed?
Caribbean ranks 20th out of 124 groups with data for 2023.
Is cassava and products — feed rising or falling in Caribbean?
Over the last ten years it is up 14.7%. The long-run trend across the full record is flat.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

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Cassava and products — Feed in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/caribbean/

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About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.