Cassava and products — Feed in Asia

Asia: Cassava and products — Feed was 30,914 1000 t in 2023. ▲ Rising

Latest (2023)
30,914 1000 t
Change on year
down 11.5%
Rank
3rd
of 30 groups
All-time high
34,949 1000 t
in 2022
All-time low
21,542 1000 t
in 2011
Years of data
14
2010–2023

Cassava and products — Feed in Asia, 2010–2023

010.0k20.0k30.0k2010201620232010: 22.8k 1000 t2011: 21.5k 1000 t2012: 29.7k 1000 t2013: 28.2k 1000 t2014: 31.7k 1000 t2015: 33.9k 1000 t2016: 30.7k 1000 t2017: 29.6k 1000 t2018: 27.7k 1000 t2019: 28.3k 1000 t2020: 28.5k 1000 t2021: 28.2k 1000 t2022: 34.9k 1000 t2023: 30.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cassava and products — feed in Asia stood at 30,914 1000 t.

That represents a change of down 11.5% on the previous year and up 9.6% over ten years.

Over the whole period, cassava and products — feed in Asia peaked at 34,949 1000 t in 2022 and was at its lowest, 21,542 1000 t, in 2011.

Asia ranks 3rd of 30 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,424 1000 t 21,542 1000 t 33,903 1000 t 10
2020s 30,641 1000 t 28,165 1000 t 34,949 1000 t 4

Countries ranked near Asia

  1. 1 Nigeria 19,259 1000 t compare
  2. 2 China 17,751 1000 t compare
  3. 3 China, mainland 17,749 1000 t compare
  4. 4 Thailand 10,932 1000 t compare
  5. 5 Brazil 9,296 1000 t compare
  6. 6 Ghana 5,684 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is cassava and products — feed in Asia?
Cassava and products — feed in Asia was 30,914 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Asia?
The highest recorded value was 34,949 1000 t in 2022.
What is the lowest cassava and products — feed recorded in Asia?
The lowest recorded value was 21,542 1000 t in 2011.
How does Asia rank for cassava and products — feed?
Asia ranks 3rd out of 30 groups with data for 2023.
Is cassava and products — feed rising or falling in Asia?
Over the last ten years it is up 9.6%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

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Cassava and products — Feed in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/asia/

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About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.