Cassava and products — Feed in China, mainland

China, mainland: Cassava and products — Feed was 17,749 1000 t in 2023. ▼ Falling

Latest (2023)
17,749 1000 t
Change on year
down 19.5%
World rank
3rd
of 108 countries
All-time high
28,602 1000 t
in 2015
All-time low
9,742 1000 t
in 2019
Years of data
14
2010–2023

Cassava and products — Feed in China, mainland, 2010–2023

10.0k15.0k20.0k25.0k30.0k2010201620232010: 18.1k 1000 t2011: 15.9k 1000 t2012: 22.0k 1000 t2013: 22.8k 1000 t2014: 26.5k 1000 t2015: 28.6k 1000 t2016: 23.6k 1000 t2017: 24.9k 1000 t2018: 15.4k 1000 t2019: 9.7k 1000 t2020: 11.2k 1000 t2021: 17.5k 1000 t2022: 22.1k 1000 t2023: 17.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — feed in China, mainland is 17,749 1000 t, measured in 2023.

The figure is down 19.5% on the previous year and down 22.2% over ten years.

Over the whole period, cassava and products — feed in China, mainland peaked at 28,602 1000 t in 2015 and was at its lowest, 9,742 1000 t, in 2019.

That places China, mainland 3rd out of 108 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,742 1000 t 9,742 1000 t 28,602 1000 t 10
2020s 17,133 1000 t 11,248 1000 t 22,054 1000 t 4

Countries ranked near China, mainland

  1. 1 Nigeria 19,259 1000 t compare
  2. 2 China (People’s Republic of) 17,751 1000 t compare
  3. 4 Thailand 10,932 1000 t compare
  4. 5 Brazil 9,296 1000 t compare
  5. 6 Ghana 5,684 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is cassava and products — feed in China, mainland?
Cassava and products — feed in China, mainland was 17,749 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in China, mainland?
The highest recorded value was 28,602 1000 t in 2015.
What is the lowest cassava and products — feed recorded in China, mainland?
The lowest recorded value was 9,742 1000 t in 2019.
How does China, mainland rank for cassava and products — feed?
China, mainland ranks 3rd out of 108 countries with data for 2023.
Is cassava and products — feed rising or falling in China, mainland?
Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cassava and products — Feed in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/china-mainland/

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About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.