Cassava and products — Feed in Nigeria

Nigeria: Cassava and products — Feed was 19,259 1000 t in 2023. ▼ Falling

Latest (2023)
19,259 1000 t
Change on year
up 1.4%
World rank
1st
of 124 countries
All-time high
29,543 1000 t
in 2016
All-time low
16,881 1000 t
in 2020
Years of data
14
2010–2023

Cassava and products — Feed in Nigeria, 2010–2023

010.0k20.0k30.0k2010201620232010: 21.1k 1000 t2011: 22.9k 1000 t2012: 25.3k 1000 t2013: 23.9k 1000 t2014: 27.9k 1000 t2015: 28.6k 1000 t2016: 29.5k 1000 t2017: 27.3k 1000 t2018: 27.7k 1000 t2019: 29.4k 1000 t2020: 16.9k 1000 t2021: 19.0k 1000 t2022: 19.0k 1000 t2023: 19.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Nigeria recorded 19,259 1000 t for cassava and products — feed in 2023.

That represents a change of up 1.4% on the previous year and down 19.5% over ten years.

Over the whole period, cassava and products — feed in Nigeria peaked at 29,543 1000 t in 2016 and was at its lowest, 16,881 1000 t, in 2020.

That places Nigeria 1st out of 124 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,364 1000 t 21,096 1000 t 29,543 1000 t 10
2020s 18,529 1000 t 16,881 1000 t 19,259 1000 t 4

Countries ranked near Nigeria

  1. 2 China 17,751 1000 t compare
  2. 3 China, mainland 17,749 1000 t compare
  3. 4 Thailand 10,932 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is cassava and products — feed in Nigeria?
Cassava and products — feed in Nigeria was 19,259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Nigeria?
The highest recorded value was 29,543 1000 t in 2016.
What is the lowest cassava and products — feed recorded in Nigeria?
The lowest recorded value was 16,881 1000 t in 2020.
How does Nigeria rank for cassava and products — feed?
Nigeria ranks 1st out of 124 countries with data for 2023.
Is cassava and products — feed rising or falling in Nigeria?
Over the last ten years it is down 19.5%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cassava and products — Feed in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/nigeria/

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About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.