Cassava and products — Feed in Thailand

Thailand: Cassava and products — Feed was 10,932 1000 t in 2023. ◆ Volatile

Latest (2023)
10,932 1000 t
Change on year
up 25.6%
World rank
4th
of 124 countries
All-time high
15,249 1000 t
in 2019
All-time low
1,360 1000 t
in 2017
Years of data
14
2010–2023

Cassava and products — Feed in Thailand, 2010–2023

05.0k10.0k15.0k2010201620232010: 1.8k 1000 t2011: 2.4k 1000 t2012: 5.3k 1000 t2013: 1.8k 1000 t2014: 2.1k 1000 t2015: 2.0k 1000 t2016: 3.6k 1000 t2017: 1.4k 1000 t2018: 9.1k 1000 t2019: 15.2k 1000 t2020: 14.4k 1000 t2021: 8.1k 1000 t2022: 8.7k 1000 t2023: 10.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Thailand recorded 10,932 1000 t for cassava and products — feed in 2023.

The figure is up 25.6% on the previous year and up 503.6% over ten years.

Over the whole period, cassava and products — feed in Thailand peaked at 15,249 1000 t in 2019 and was at its lowest, 1,360 1000 t, in 2017.

Thailand ranks 4th of 124 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,481 1000 t 1,360 1000 t 15,249 1000 t 10
2020s 10,536 1000 t 8,114 1000 t 14,396 1000 t 4

Countries ranked near Thailand

  1. 1 Nigeria 19,259 1000 t compare
  2. 2 China 17,751 1000 t compare
  3. 3 China, mainland 17,749 1000 t compare
  4. 5 Brazil 9,296 1000 t compare
  5. 6 Ghana 5,684 1000 t compare
  6. 7 Malawi 3,726 1000 t compare

See the full ranking of 154 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is cassava and products — feed in Thailand?
Cassava and products — feed in Thailand was 10,932 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — feed recorded in Thailand?
The highest recorded value was 15,249 1000 t in 2019.
What is the lowest cassava and products — feed recorded in Thailand?
The lowest recorded value was 1,360 1000 t in 2017.
How does Thailand rank for cassava and products — feed?
Thailand ranks 4th out of 124 countries with data for 2023.
Is cassava and products — feed rising or falling in Thailand?
Over the last ten years it is up 503.6%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Feed. Statizoid updates them automatically from the source API.

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Cassava and products — Feed in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-feed/thailand/

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About this data

Indicator
Cassava and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.