Cassava and products β Fat supply quantity in Ukraine
Ukraine: Cassava and products β Fat supply quantity was 0 t in 2023. β Volatile
Cassava and products β Fat supply quantity in Ukraine, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, cassava and products β fat supply quantity in Ukraine stood at 0 t. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, cassava and products β fat supply quantity in Ukraine peaked at 0.05 t in 2021 and was at its lowest, 0 t, in 2010.
That places Ukraine 112th out of 132 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0063 t | 0 t | 0.04 t | 8 |
| 2020s | 0.02 t | 0 t | 0.05 t | 4 |
Countries ranked near Ukraine
- 112 Saint Kitts and Nevis 0 t compare
- 112 Libya 0 t compare
- 112 Grenada 0 t compare
- 112 Jordan 0 t compare
- 112 Albania 0 t compare
- 112 Armenia 0 t compare
- 112 Lesotho 0 t compare
- 112 Mauritania 0 t compare
- 112 Azerbaijan 0 t compare
- 112 North Macedonia 0 t compare
- 112 Eswatini 0 t compare
- 112 Belarus 0 t compare
- 112 Montenegro 0 t compare
- 112 Latvia 0 t compare
- 112 Saudi Arabia 0 t compare
- 112 Serbia 0 t compare
- 112 China, Taiwan Province of 0 t compare
- 112 Hungary 0 t compare
- 112 Ethiopia 0 t compare
- 112 South Africa 0 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cassava and products β fat supply quantity in Ukraine?
- Cassava and products β fat supply quantity in Ukraine was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products β fat supply quantity recorded in Ukraine?
- The highest recorded value was 0.05 t in 2021.
- What is the lowest cassava and products β fat supply quantity recorded in Ukraine?
- The lowest recorded value was 0 t in 2010.
- How does Ukraine rank for cassava and products β fat supply quantity?
- Ukraine ranks 112th out of 132 countries with data for 2023.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.