Cassava and products — Fat supply quantity in Azerbaijan
Azerbaijan: Cassava and products — Fat supply quantity was 0 t in 2023. ◆ Volatile
Cassava and products — Fat supply quantity in Azerbaijan, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cassava and products — fat supply quantity in Azerbaijan is 0 t, measured in 2023. That is the lowest value across all 7 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, cassava and products — fat supply quantity in Azerbaijan peaked at 0.01 t in 2022 and was at its lowest, 0 t, in 2015.
Azerbaijan ranks 112th of 132 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 3 |
| 2020s | 0.0025 t | 0 t | 0.01 t | 4 |
Countries ranked near Azerbaijan
- 112 Saint Kitts and Nevis 0 t compare
- 112 Libya 0 t compare
- 112 Grenada 0 t
- 112 Jordan 0 t compare
- 112 Albania 0 t compare
- 112 Armenia 0 t
- 112 Lesotho 0 t compare
- 112 Mauritania 0 t
- 112 North Macedonia 0 t
- 112 Eswatini 0 t compare
- 112 Belarus 0 t compare
- 112 Montenegro 0 t
- 112 Latvia 0 t compare
- 112 Saudi Arabia 0 t compare
- 112 Serbia 0 t compare
- 112 China, Taiwan Province of 0 t
- 112 Hungary 0 t compare
- 112 Ethiopia 0 t
- 112 South Africa 0 t compare
- 112 Ukraine 0 t compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Agriculture share gdp 5.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.93 (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is cassava and products — fat supply quantity in Azerbaijan?
- Cassava and products — fat supply quantity in Azerbaijan was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Azerbaijan?
- The highest recorded value was 0.01 t in 2022.
- What is the lowest cassava and products — fat supply quantity recorded in Azerbaijan?
- The lowest recorded value was 0 t in 2015.
- How does Azerbaijan rank for cassava and products — fat supply quantity?
- Azerbaijan ranks 112th out of 132 countries with data for 2023.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.