Cassava and products — Fat supply quantity in Grenada
Grenada: Cassava and products — Fat supply quantity was 0 t in 2023. ▬ Flat
Cassava and products — Fat supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 0 t for cassava and products — fat supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, cassava and products — fat supply quantity in Grenada peaked at 0 t in 2010 and was at its lowest, 0 t, in 2010.
That places Grenada 128th out of 149 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Grenada
- 128 Democratic People's Republic of Korea 0 t compare
- 128 Saint Kitts and Nevis 0 t compare
- 128 Libya 0 t compare
- 128 Jordan 0 t compare
- 128 Albania 0 t compare
- 128 Armenia 0 t compare
- 128 Lesotho 0 t compare
- 128 Mauritania 0 t compare
- 128 Azerbaijan 0 t compare
- 128 North Macedonia 0 t compare
- 128 Eswatini 0 t compare
- 128 Belarus 0 t compare
- 128 Montenegro 0 t compare
- 128 Latvia 0 t compare
- 128 Syrian Arab Republic 0 t compare
- 128 Saudi Arabia 0 t compare
- 128 Serbia 0 t compare
- 128 China, Taiwan Province of 0 t compare
- 128 Hungary 0 t compare
- 128 Ethiopia 0 t compare
- 128 Ukraine 0 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is cassava and products — fat supply quantity in Grenada?
- Cassava and products — fat supply quantity in Grenada was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Grenada?
- The highest recorded value was 0 t in 2010.
- What is the lowest cassava and products — fat supply quantity recorded in Grenada?
- The lowest recorded value was 0 t in 2010.
- How does Grenada rank for cassava and products — fat supply quantity?
- Grenada ranks 128th out of 149 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.