Cassava and products — Fat supply quantity in Latvia
Latvia: Cassava and products — Fat supply quantity was 0 t in 2021. ◆ Volatile
Cassava and products — Fat supply quantity in Latvia, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Latvia recorded 0 t for cassava and products — fat supply quantity in 2021. That is the lowest value across all 12 years on record.
Over the whole period, cassava and products — fat supply quantity in Latvia peaked at 0.27 t in 2013 and was at its lowest, 0 t, in 2010.
That places Latvia 134th out of 157 countries with data for 2021, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Fat supply quantity in Latvia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0.27 t | — |
| 2014 | 0 t | -100.0% |
| 2015 | 0.01 t | — |
| 2016 | 0 t | -100.0% |
| 2017 | 0 t | — |
| 2018 | 0 t | — |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
Latvia compared with similar countries
- Latvia's 0 t is below the median for high income countries, which is 2.22 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.028 t | 0 t | 0.27 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 2 |
Countries ranked near Latvia
- 134 Democratic People's Republic of Korea 0 t compare
- 134 Saint Kitts and Nevis 0 t compare
- 134 Libya 0 t compare
- 134 Grenada 0 t
- 134 Jordan 0 t compare
- 134 Albania 0 t compare
- 134 Armenia 0 t
- 134 Lesotho 0 t compare
- 134 Mauritania 0 t compare
- 134 Azerbaijan 0 t compare
- 134 North Macedonia 0 t
- 134 Eswatini 0 t compare
- 134 Belarus 0 t compare
- 134 Montenegro 0 t
- 134 Syrian Arab Republic 0 t compare
- 134 Saudi Arabia 0 t compare
- 134 Serbia 0 t compare
- 134 China, Taiwan Province of 0 t
- 134 Hungary 0 t compare
- 134 Ethiopia 0 t
- 134 South Africa 0 t compare
- 134 Ukraine 0 t compare
- 134 Syria 0 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is cassava and products — fat supply quantity in Latvia?
- Cassava and products — fat supply quantity in Latvia was 0 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Latvia?
- The highest recorded value was 0.27 t in 2013.
- What is the lowest cassava and products — fat supply quantity recorded in Latvia?
- The lowest recorded value was 0 t in 2010.
- How does Latvia rank for cassava and products — fat supply quantity?
- Latvia ranks 134th out of 157 countries with data for 2021.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.