Cassava and products — Fat supply quantity in Lesotho
Lesotho: Cassava and products — Fat supply quantity was 0 t in 2023. ◆ Volatile
Cassava and products — Fat supply quantity in Lesotho, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lesotho recorded 0 t for cassava and products — fat supply quantity in 2023. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, cassava and products — fat supply quantity in Lesotho peaked at 0.18 t in 2014 and was at its lowest, 0 t, in 2019.
Lesotho ranks 128th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 t | 0 t | 0.18 t | 6 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Lesotho
- 128 Democratic People's Republic of Korea 0 t compare
- 128 Saint Kitts and Nevis 0 t compare
- 128 Libya 0 t compare
- 128 Grenada 0 t compare
- 128 Jordan 0 t compare
- 128 Albania 0 t compare
- 128 Armenia 0 t compare
- 128 Mauritania 0 t
- 128 Azerbaijan 0 t compare
- 128 North Macedonia 0 t compare
- 128 Eswatini 0 t compare
- 128 Belarus 0 t compare
- 128 Montenegro 0 t compare
- 128 Latvia 0 t compare
- 128 Syrian Arab Republic 0 t compare
- 128 Saudi Arabia 0 t compare
- 128 Serbia 0 t compare
- 128 China, Taiwan Province of 0 t compare
- 128 Hungary 0 t compare
- 128 Ethiopia 0 t compare
- 128 Ukraine 0 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is cassava and products — fat supply quantity in Lesotho?
- Cassava and products — fat supply quantity in Lesotho was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — fat supply quantity recorded in Lesotho?
- The highest recorded value was 0.18 t in 2014.
- What is the lowest cassava and products — fat supply quantity recorded in Lesotho?
- The lowest recorded value was 0 t in 2019.
- How does Lesotho rank for cassava and products — fat supply quantity?
- Lesotho ranks 128th out of 149 countries with data for 2023.
- Is cassava and products — fat supply quantity rising or falling in Lesotho?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.