Cassava and products — Export quantity in Northern America
Northern America: Cassava and products — Export quantity was 5 1000 t in 2023. ▲ Rising
Cassava and products — Export quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for cassava and products — export quantity in Northern America is 5 1000 t, measured in 2023.
The figure is down 28.6% on the previous year and up 25.0% over ten years.
Over the whole period, cassava and products — export quantity in Northern America peaked at 10 1000 t in 2011 and was at its lowest, 2 1000 t, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.6 1000 t | 2 1000 t | 10 1000 t | 10 |
| 2020s | 6 1000 t | 5 1000 t | 7 1000 t | 4 |
Countries ranked near Northern America
- 5 Costa Rica 296 1000 t compare
- 6 China, Taiwan Province of 266 1000 t compare
- 7 Brazil 140 1000 t compare
- 8 Paraguay 96 1000 t compare
- 9 India 91 1000 t compare
- 10 China, mainland 77 1000 t compare
- 11 Uganda 74 1000 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is cassava and products — export quantity in Northern America?
- Cassava and products — export quantity in Northern America was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — export quantity recorded in Northern America?
- The highest recorded value was 10 1000 t in 2011.
- What is the lowest cassava and products — export quantity recorded in Northern America?
- The lowest recorded value was 2 1000 t in 2015.
- How does Northern America rank for cassava and products — export quantity?
- Northern America ranks 8th out of 10 groups with data for 2023.
- Is cassava and products — export quantity rising or falling in Northern America?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.