Cassava and products — Domestic supply quantity in Turkey
Turkey: Cassava and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Cassava and products — Domestic supply quantity in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 0 1000 t for cassava and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, cassava and products — domestic supply quantity in Turkey peaked at 259 1000 t in 2017 and was at its lowest, 0 1000 t, in 2021.
That places Turkey 126th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Domestic supply quantity in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 3 1000 t | +50.0% |
| 2012 | 3 1000 t | +0.0% |
| 2013 | 11 1000 t | +266.7% |
| 2014 | 1 1000 t | -90.9% |
| 2015 | 2 1000 t | +100.0% |
| 2016 | 67 1000 t | +3250.0% |
| 2017 | 259 1000 t | +286.6% |
| 2018 | 27 1000 t | -89.6% |
| 2019 | 46 1000 t | +70.4% |
| 2020 | 1 1000 t | -97.8% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Turkey compared with similar countries
- Turkey's 0 1000 t is below the median for upper middle income countries, which is 1.5 1000 t. (52 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.1 1000 t | 1 1000 t | 259 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Turkey
- 126 Tuvalu 0 1000 t
- 126 Marshall Islands 0 1000 t compare
- 126 Bhutan 0 1000 t compare
- 126 Bahrain 0 1000 t
- 126 Democratic People's Republic of Korea 0 1000 t compare
- 126 Kiribati 0 1000 t
- 126 China, Macao SAR 0 1000 t compare
- 126 Saint Kitts and Nevis 0 1000 t
- 126 Djibouti 0 1000 t
- 126 Saint Vincent and the Grenadines 0 1000 t compare
- 126 Grenada 0 1000 t
- 126 Afghanistan 0 1000 t compare
- 126 Libya 0 1000 t
- 126 Iceland 0 1000 t compare
- 126 Mongolia 0 1000 t compare
- 126 Seychelles 0 1000 t compare
- 126 Jordan 0 1000 t
- 126 Albania 0 1000 t
- 126 Antigua and Barbuda 0 1000 t compare
- 126 Iraq 0 1000 t
- 126 Malta 0 1000 t
- 126 Armenia 0 1000 t
- 126 Lesotho 0 1000 t
- 126 Iran (Islamic Republic of) 0 1000 t compare
- 126 Cyprus 0 1000 t
- 126 Mauritania 0 1000 t
- 126 Eswatini 0 1000 t
- 126 Belarus 0 1000 t compare
- 126 Georgia 0 1000 t
- 126 Azerbaijan 0 1000 t
- 126 Montenegro 0 1000 t
- 126 Denmark 0 1000 t compare
- 126 Croatia 0 1000 t
- 126 Bosnia and Herzegovina 0 1000 t
- 126 Latvia 0 1000 t
- 126 Syrian Arab Republic 0 1000 t
- 126 Estonia 0 1000 t compare
- 126 Tajikistan 0 1000 t
- 126 North Macedonia 0 1000 t
- 126 Kyrgyzstan 0 1000 t
- 126 Luxembourg 0 1000 t
- 126 Saudi Arabia 0 1000 t compare
- 126 Lithuania 0 1000 t compare
- 126 Bulgaria 0 1000 t
- 126 Serbia 0 1000 t
- 126 Tunisia 0 1000 t
- 126 Republic of Moldova 0 1000 t
- 126 Namibia 0 1000 t
- 126 Türkiye 0 1000 t compare
- 126 Greece 0 1000 t compare
- 126 Slovenia 0 1000 t
- 126 Uzbekistan 0 1000 t
- 126 Yemen 0 1000 t
- 126 Slovakia 0 1000 t
- 126 Botswana 0 1000 t
- 126 Hungary 0 1000 t compare
- 126 Romania 0 1000 t
- 126 Ethiopia 0 1000 t
- 126 Egypt 0 1000 t compare
- 126 Morocco 0 1000 t
- 126 Kazakhstan 0 1000 t
- 126 Ukraine 0 1000 t compare
- 126 Syria 0 1000 t
- 126 Moldova 0 1000 t
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in Turkey?
- Cassava and products — domestic supply quantity in Turkey was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in Turkey?
- The highest recorded value was 259 1000 t in 2017.
- What is the lowest cassava and products — domestic supply quantity recorded in Turkey?
- The lowest recorded value was 0 1000 t in 2021.
- How does Turkey rank for cassava and products — domestic supply quantity?
- Turkey ranks 126th out of 191 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in Turkey?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.