Cassava and products — Domestic supply quantity in China, Macao SAR
China, Macao SAR: Cassava and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Cassava and products — Domestic supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Macao SAR recorded 0 1000 t for cassava and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, cassava and products — domestic supply quantity in China, Macao SAR peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
That places China, Macao SAR 105th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cassava and products — Domestic supply quantity in China, Macao SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near China, Macao SAR
- 105 Tuvalu 0 1000 t
- 105 Marshall Islands 0 1000 t compare
- 105 Bhutan 0 1000 t compare
- 105 Bahrain 0 1000 t
- 105 Kiribati 0 1000 t
- 105 Saint Kitts and Nevis 0 1000 t
- 105 Djibouti 0 1000 t
- 105 Saint Vincent and the Grenadines 0 1000 t compare
- 105 Grenada 0 1000 t
- 105 Afghanistan 0 1000 t compare
- 105 Libya 0 1000 t
- 105 Iceland 0 1000 t compare
- 105 Mongolia 0 1000 t compare
- 105 Seychelles 0 1000 t compare
- 105 Jordan 0 1000 t
- 105 Albania 0 1000 t
- 105 Antigua and Barbuda 0 1000 t compare
- 105 Iraq 0 1000 t
- 105 Malta 0 1000 t
- 105 Armenia 0 1000 t
- 105 Lesotho 0 1000 t
- 105 Cyprus 0 1000 t
- 105 Mauritania 0 1000 t
- 105 Eswatini 0 1000 t
- 105 Belarus 0 1000 t compare
- 105 Georgia 0 1000 t
- 105 Azerbaijan 0 1000 t
- 105 Montenegro 0 1000 t
- 105 Denmark 0 1000 t compare
- 105 Croatia 0 1000 t
- 105 Bosnia and Herzegovina 0 1000 t
- 105 Latvia 0 1000 t
- 105 Estonia 0 1000 t compare
- 105 Tajikistan 0 1000 t
- 105 North Macedonia 0 1000 t
- 105 Kyrgyzstan 0 1000 t
- 105 Luxembourg 0 1000 t
- 105 Saudi Arabia 0 1000 t compare
- 105 Lithuania 0 1000 t compare
- 105 Bulgaria 0 1000 t
- 105 Serbia 0 1000 t
- 105 Tunisia 0 1000 t
- 105 Namibia 0 1000 t
- 105 Greece 0 1000 t compare
- 105 Slovenia 0 1000 t
- 105 Uzbekistan 0 1000 t
- 105 Yemen 0 1000 t
- 105 Slovakia 0 1000 t
- 105 Botswana 0 1000 t
- 105 Hungary 0 1000 t compare
- 105 Romania 0 1000 t
- 105 Ethiopia 0 1000 t
- 105 Egypt 0 1000 t compare
- 105 Morocco 0 1000 t
- 105 Kazakhstan 0 1000 t
- 105 Ukraine 0 1000 t compare
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is cassava and products — domestic supply quantity in China, Macao SAR?
- Cassava and products — domestic supply quantity in China, Macao SAR was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cassava and products — domestic supply quantity recorded in China, Macao SAR?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest cassava and products — domestic supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 0 1000 t in 2010.
- How does China, Macao SAR rank for cassava and products — domestic supply quantity?
- China, Macao SAR ranks 105th out of 162 countries with data for 2023.
- Is cassava and products — domestic supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.