Cassava and products — Domestic supply quantity in Hungary

Hungary: Cassava and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
105th
of 162 countries
All-time high
1 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Cassava and products — Domestic supply quantity in Hungary, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 1 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cassava and products — domestic supply quantity in Hungary is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, cassava and products — domestic supply quantity in Hungary peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Hungary ranks 105th of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cassava and products — Domestic supply quantity in Hungary, year by year

Annual values for Cassava and products — Domestic supply quantity in Hungary, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t
2011 0 1000 t
2012 0 1000 t
2013 0 1000 t
2014 0 1000 t
2015 0 1000 t
2016 0 1000 t
2017 0 1000 t
2018 0 1000 t
2019 0 1000 t
2020 0 1000 t
2021 1 1000 t
2022 0 1000 t -100.0%
2023 0 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 10
2020s 0.25 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Hungary

  1. 105 Tuvalu 0 1000 t
  2. 105 Marshall Islands 0 1000 t compare
  3. 105 Bhutan 0 1000 t compare
  4. 105 Bahrain 0 1000 t
  5. 105 Kiribati 0 1000 t
  6. 105 China, Macao SAR 0 1000 t compare
  7. 105 Saint Kitts and Nevis 0 1000 t
  8. 105 Djibouti 0 1000 t
  9. 105 Saint Vincent and the Grenadines 0 1000 t compare
  10. 105 Grenada 0 1000 t
  11. 105 Afghanistan 0 1000 t compare
  12. 105 Libya 0 1000 t
  13. 105 Iceland 0 1000 t compare
  14. 105 Mongolia 0 1000 t compare
  15. 105 Seychelles 0 1000 t compare
  16. 105 Jordan 0 1000 t
  17. 105 Albania 0 1000 t
  18. 105 Antigua and Barbuda 0 1000 t compare
  19. 105 Iraq 0 1000 t
  20. 105 Malta 0 1000 t
  21. 105 Armenia 0 1000 t
  22. 105 Lesotho 0 1000 t
  23. 105 Cyprus 0 1000 t
  24. 105 Mauritania 0 1000 t
  25. 105 Eswatini 0 1000 t
  26. 105 Belarus 0 1000 t compare
  27. 105 Georgia 0 1000 t
  28. 105 Azerbaijan 0 1000 t
  29. 105 Montenegro 0 1000 t
  30. 105 Denmark 0 1000 t compare
  31. 105 Croatia 0 1000 t
  32. 105 Bosnia and Herzegovina 0 1000 t
  33. 105 Latvia 0 1000 t
  34. 105 Estonia 0 1000 t compare
  35. 105 Tajikistan 0 1000 t
  36. 105 North Macedonia 0 1000 t
  37. 105 Kyrgyzstan 0 1000 t
  38. 105 Luxembourg 0 1000 t
  39. 105 Saudi Arabia 0 1000 t compare
  40. 105 Lithuania 0 1000 t compare
  41. 105 Bulgaria 0 1000 t
  42. 105 Serbia 0 1000 t
  43. 105 Tunisia 0 1000 t
  44. 105 Namibia 0 1000 t
  45. 105 Greece 0 1000 t compare
  46. 105 Slovenia 0 1000 t
  47. 105 Uzbekistan 0 1000 t
  48. 105 Yemen 0 1000 t
  49. 105 Slovakia 0 1000 t
  50. 105 Botswana 0 1000 t
  51. 105 Romania 0 1000 t
  52. 105 Ethiopia 0 1000 t
  53. 105 Egypt 0 1000 t compare
  54. 105 Morocco 0 1000 t
  55. 105 Kazakhstan 0 1000 t
  56. 105 Ukraine 0 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cassava and products — domestic supply quantity in Hungary?
Cassava and products — domestic supply quantity in Hungary was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cassava and products — domestic supply quantity recorded in Hungary?
The highest recorded value was 1 1000 t in 2021.
What is the lowest cassava and products — domestic supply quantity recorded in Hungary?
The lowest recorded value was 0 1000 t in 2010.
How does Hungary rank for cassava and products — domestic supply quantity?
Hungary ranks 105th out of 162 countries with data for 2023.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cassava and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cassava and products — Domestic supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cassava-and-products-domestic-supply-quantity/hungary/

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About this data

Indicator
Cassava and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.