Carrots and turnips — Yield in Western Africa
Western Africa: Carrots and turnips — Yield was 9,903 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Western Africa recorded 9,903 kg/ha for carrots and turnips — yield in 2024.
Compared with earlier readings it is down 4.9% on the previous year and up 2.7% over ten years.
Over the whole period, carrots and turnips — yield in Western Africa peaked at 10,517 kg/ha in 2022 and was at its lowest, 7,500 kg/ha, in 1961.
Western Africa ranks 28th of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,500 kg/ha | — |
| 1962 | 7,500 kg/ha | +0.0% |
| 1963 | 7,500 kg/ha | +0.0% |
| 1964 | 7,500 kg/ha | +0.0% |
| 1965 | 7,500 kg/ha | +0.0% |
| 1966 | 7,500 kg/ha | +0.0% |
| 1967 | 7,500 kg/ha | +0.0% |
| 1968 | 7,500 kg/ha | +0.0% |
| 1969 | 7,500 kg/ha | +0.0% |
| 1970 | 7,500 kg/ha | +0.0% |
| 1971 | 7,500 kg/ha | +0.0% |
| 1972 | 7,500 kg/ha | +0.0% |
| 1973 | 7,500 kg/ha | +0.0% |
| 1974 | 7,500 kg/ha | +0.0% |
| 1975 | 7,500 kg/ha | +0.0% |
| 1976 | 7,500 kg/ha | +0.0% |
| 1977 | 7,500 kg/ha | +0.0% |
| 1978 | 7,500 kg/ha | +0.0% |
| 1979 | 7,500 kg/ha | +0.0% |
| 1980 | 7,500 kg/ha | +0.0% |
| 1981 | 7,500 kg/ha | +0.0% |
| 1982 | 7,500 kg/ha | +0.0% |
| 1983 | 7,500 kg/ha | +0.0% |
| 1984 | 7,500 kg/ha | +0.0% |
| 1985 | 7,500 kg/ha | +0.0% |
| 1986 | 7,500 kg/ha | +0.0% |
| 1987 | 7,506 kg/ha | +0.1% |
| 1988 | 7,506 kg/ha | +0.0% |
| 1989 | 7,912 kg/ha | +5.4% |
| 1990 | 7,869 kg/ha | -0.5% |
| 1991 | 7,863 kg/ha | -0.1% |
| 1992 | 7,872 kg/ha | +0.1% |
| 1993 | 7,750 kg/ha | -1.6% |
| 1994 | 8,058 kg/ha | +4.0% |
| 1995 | 8,172 kg/ha | +1.4% |
| 1996 | 8,281 kg/ha | +1.3% |
| 1997 | 8,407 kg/ha | +1.5% |
| 1998 | 8,689 kg/ha | +3.4% |
| 1999 | 8,627 kg/ha | -0.7% |
| 2000 | 8,784 kg/ha | +1.8% |
| 2001 | 8,826 kg/ha | +0.5% |
| 2002 | 8,853 kg/ha | +0.3% |
| 2003 | 8,868 kg/ha | +0.2% |
| 2004 | 8,899 kg/ha | +0.3% |
| 2005 | 8,855 kg/ha | -0.5% |
| 2006 | 8,999 kg/ha | +1.6% |
| 2007 | 9,015 kg/ha | +0.2% |
| 2008 | 9,016 kg/ha | +0.0% |
| 2009 | 8,980 kg/ha | -0.4% |
| 2010 | 9,058 kg/ha | +0.9% |
| 2011 | 9,188 kg/ha | +1.4% |
| 2012 | 9,338 kg/ha | +1.6% |
| 2013 | 9,386 kg/ha | +0.5% |
| 2014 | 9,643 kg/ha | +2.7% |
| 2015 | 9,915 kg/ha | +2.8% |
| 2016 | 9,804 kg/ha | -1.1% |
| 2017 | 9,824 kg/ha | +0.2% |
| 2018 | 9,768 kg/ha | -0.6% |
| 2019 | 9,944 kg/ha | +1.8% |
| 2020 | 10,423 kg/ha | +4.8% |
| 2021 | 10,417 kg/ha | -0.1% |
| 2022 | 10,517 kg/ha | +1.0% |
| 2023 | 10,412 kg/ha | -1.0% |
| 2024 | 9,903 kg/ha | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,500 kg/ha | 7,500 kg/ha | 7,500 kg/ha | 9 |
| 1970s | 7,500 kg/ha | 7,500 kg/ha | 7,500 kg/ha | 10 |
| 1980s | 7,542 kg/ha | 7,500 kg/ha | 7,912 kg/ha | 10 |
| 1990s | 8,159 kg/ha | 7,750 kg/ha | 8,689 kg/ha | 10 |
| 2000s | 8,910 kg/ha | 8,784 kg/ha | 9,016 kg/ha | 10 |
| 2010s | 9,587 kg/ha | 9,058 kg/ha | 9,944 kg/ha | 10 |
| 2020s | 10,335 kg/ha | 9,903 kg/ha | 10,517 kg/ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.9 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -2.77 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.47 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.73 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 2.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.93 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.0113 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 5.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 3.8 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Western Africa?
- Carrots and turnips — yield in Western Africa was 9,903 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Western Africa?
- The highest recorded value was 10,517 kg/ha in 2022.
- What is the lowest carrots and turnips — yield recorded in Western Africa?
- The lowest recorded value was 7,500 kg/ha in 1961.
- How does Western Africa rank for carrots and turnips — yield?
- Western Africa ranks 28th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Western Africa?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.