Carrots and turnips — Yield in Chile
Chile: Carrots and turnips — Yield was 40,115 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in Chile stood at 40,115 kg/ha.
Compared with earlier readings it is down 2.2% over ten years.
Over the whole period, carrots and turnips — yield in Chile peaked at 41,349 kg/ha in 2012 and was at its lowest, 21,739 kg/ha, in 1962.
Chile ranks 37th of 170 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Chile, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 22,059 kg/ha | — |
| 1962 | 21,739 kg/ha | -1.4% |
| 1963 | 21,786 kg/ha | +0.2% |
| 1964 | 21,831 kg/ha | +0.2% |
| 1965 | 22,000 kg/ha | +0.8% |
| 1966 | 21,918 kg/ha | -0.4% |
| 1967 | 21,960 kg/ha | +0.2% |
| 1968 | 22,000 kg/ha | +0.2% |
| 1969 | 22,040 kg/ha | +0.2% |
| 1970 | 22,222 kg/ha | +0.8% |
| 1971 | 22,403 kg/ha | +0.8% |
| 1972 | 22,040 kg/ha | -1.6% |
| 1973 | 22,000 kg/ha | -0.2% |
| 1974 | 25,009 kg/ha | +13.7% |
| 1975 | 24,992 kg/ha | -0.1% |
| 1976 | 25,005 kg/ha | +0.1% |
| 1977 | 25,005 kg/ha | -0.0% |
| 1978 | 25,000 kg/ha | -0.0% |
| 1979 | 25,000 kg/ha | +0.0% |
| 1980 | 25,000 kg/ha | +0.0% |
| 1981 | 25,000 kg/ha | +0.0% |
| 1982 | 25,000 kg/ha | +0.0% |
| 1983 | 22,500 kg/ha | -10.0% |
| 1984 | 22,501 kg/ha | +0.0% |
| 1985 | 22,500 kg/ha | -0.0% |
| 1986 | 24,000 kg/ha | +6.7% |
| 1987 | 28,199 kg/ha | +17.5% |
| 1988 | 28,125 kg/ha | -0.3% |
| 1989 | 25,000 kg/ha | -11.1% |
| 1990 | 25,000 kg/ha | +0.0% |
| 1991 | 25,000 kg/ha | +0.0% |
| 1992 | 25,000 kg/ha | +0.0% |
| 1993 | 25,000 kg/ha | +0.0% |
| 1994 | 25,000 kg/ha | +0.0% |
| 1995 | 26,000 kg/ha | +4.0% |
| 1996 | 27,000 kg/ha | +3.8% |
| 1997 | 28,015 kg/ha | +3.8% |
| 1998 | 27,002 kg/ha | -3.6% |
| 1999 | 27,275 kg/ha | +1.0% |
| 2000 | 26,061 kg/ha | -4.5% |
| 2001 | 26,133 kg/ha | +0.3% |
| 2002 | 26,058 kg/ha | -0.3% |
| 2003 | 26,174 kg/ha | +0.4% |
| 2004 | 26,184 kg/ha | +0.0% |
| 2005 | 29,706 kg/ha | +13.4% |
| 2006 | 35,135 kg/ha | +18.3% |
| 2007 | 40,459 kg/ha | +15.2% |
| 2008 | 40,000 kg/ha | -1.1% |
| 2009 | 40,511 kg/ha | +1.3% |
| 2010 | 39,985 kg/ha | -1.3% |
| 2011 | 40,568 kg/ha | +1.5% |
| 2012 | 41,349 kg/ha | +1.9% |
| 2013 | 41,047 kg/ha | -0.7% |
| 2014 | 41,013 kg/ha | -0.1% |
| 2015 | 40,781 kg/ha | -0.6% |
| 2016 | 40,652 kg/ha | -0.3% |
| 2017 | 40,525 kg/ha | -0.3% |
| 2018 | 40,396 kg/ha | -0.3% |
| 2019 | 40,264 kg/ha | -0.3% |
| 2020 | 39,938 kg/ha | -0.8% |
| 2021 | 39,777 kg/ha | -0.4% |
| 2022 | 40,443 kg/ha | +1.7% |
| 2023 | 40,125 kg/ha | -0.8% |
| 2024 | 40,115 kg/ha | -0.0% |
Chile compared with similar countries
- Chile's 40,115 kg/ha is above the median for high income countries, which is 35,031 kg/ha, 1.1× the median. (50 countries reporting)
- Chile's 40,115 kg/ha is above the median for Latin America & Caribbean, which is 18,419 kg/ha, 2.2× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,926 kg/ha | 21,739 kg/ha | 22,059 kg/ha | 9 |
| 1970s | 23,868 kg/ha | 22,000 kg/ha | 25,009 kg/ha | 10 |
| 1980s | 24,782 kg/ha | 22,500 kg/ha | 28,199 kg/ha | 10 |
| 1990s | 26,029 kg/ha | 25,000 kg/ha | 28,015 kg/ha | 10 |
| 2000s | 31,642 kg/ha | 26,058 kg/ha | 40,511 kg/ha | 10 |
| 2010s | 40,658 kg/ha | 39,985 kg/ha | 41,349 kg/ha | 10 |
| 2020s | 40,079 kg/ha | 39,777 kg/ha | 40,443 kg/ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Cropland extent over the long-term, annual growth rate -0.8626 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -3.18 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4834 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is carrots and turnips — yield in Chile?
- Carrots and turnips — yield in Chile was 40,115 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Chile?
- The highest recorded value was 41,349 kg/ha in 2012.
- What is the lowest carrots and turnips — yield recorded in Chile?
- The lowest recorded value was 21,739 kg/ha in 1962.
- How does Chile rank for carrots and turnips — yield?
- Chile ranks 37th out of 170 countries with data for 2024.
- Is carrots and turnips — yield rising or falling in Chile?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.