Carrots and turnips — Yield in South America
South America: Carrots and turnips — Yield was 24,361 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, carrots and turnips — yield in South America stood at 24,361 kg/ha.
The figure is up 0.2% on the previous year and up 1.5% over ten years.
Over the whole period, carrots and turnips — yield in South America peaked at 24,644 kg/ha in 2020 and was at its lowest, 14,701 kg/ha, in 1972.
South America ranks 19th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,570 kg/ha | — |
| 1962 | 15,382 kg/ha | -1.2% |
| 1963 | 15,884 kg/ha | +3.3% |
| 1964 | 16,027 kg/ha | +0.9% |
| 1965 | 15,647 kg/ha | -2.4% |
| 1966 | 15,473 kg/ha | -1.1% |
| 1967 | 15,442 kg/ha | -0.2% |
| 1968 | 15,129 kg/ha | -2.0% |
| 1969 | 15,169 kg/ha | +0.3% |
| 1970 | 14,927 kg/ha | -1.6% |
| 1971 | 15,024 kg/ha | +0.7% |
| 1972 | 14,701 kg/ha | -2.2% |
| 1973 | 14,844 kg/ha | +1.0% |
| 1974 | 15,377 kg/ha | +3.6% |
| 1975 | 14,866 kg/ha | -3.3% |
| 1976 | 14,962 kg/ha | +0.6% |
| 1977 | 15,637 kg/ha | +4.5% |
| 1978 | 16,359 kg/ha | +4.6% |
| 1979 | 16,943 kg/ha | +3.6% |
| 1980 | 16,672 kg/ha | -1.6% |
| 1981 | 18,555 kg/ha | +11.3% |
| 1982 | 18,397 kg/ha | -0.9% |
| 1983 | 17,344 kg/ha | -5.7% |
| 1984 | 17,493 kg/ha | +0.9% |
| 1985 | 16,575 kg/ha | -5.2% |
| 1986 | 15,571 kg/ha | -6.1% |
| 1987 | 16,290 kg/ha | +4.6% |
| 1988 | 17,915 kg/ha | +10.0% |
| 1989 | 16,928 kg/ha | -5.5% |
| 1990 | 17,063 kg/ha | +0.8% |
| 1991 | 16,892 kg/ha | -1.0% |
| 1992 | 17,513 kg/ha | +3.7% |
| 1993 | 19,138 kg/ha | +9.3% |
| 1994 | 18,154 kg/ha | -5.1% |
| 1995 | 21,001 kg/ha | +15.7% |
| 1996 | 20,682 kg/ha | -1.5% |
| 1997 | 21,887 kg/ha | +5.8% |
| 1998 | 22,168 kg/ha | +1.3% |
| 1999 | 22,113 kg/ha | -0.2% |
| 2000 | 20,949 kg/ha | -5.3% |
| 2001 | 22,112 kg/ha | +5.6% |
| 2002 | 21,114 kg/ha | -4.5% |
| 2003 | 20,664 kg/ha | -2.1% |
| 2004 | 20,672 kg/ha | +0.0% |
| 2005 | 20,937 kg/ha | +1.3% |
| 2006 | 21,379 kg/ha | +2.1% |
| 2007 | 21,679 kg/ha | +1.4% |
| 2008 | 22,580 kg/ha | +4.2% |
| 2009 | 22,586 kg/ha | +0.0% |
| 2010 | 20,867 kg/ha | -7.6% |
| 2011 | 21,880 kg/ha | +4.9% |
| 2012 | 23,160 kg/ha | +5.8% |
| 2013 | 23,176 kg/ha | +0.1% |
| 2014 | 24,011 kg/ha | +3.6% |
| 2015 | 23,955 kg/ha | -0.2% |
| 2016 | 22,116 kg/ha | -7.7% |
| 2017 | 22,520 kg/ha | +1.8% |
| 2018 | 23,504 kg/ha | +4.4% |
| 2019 | 23,307 kg/ha | -0.8% |
| 2020 | 24,644 kg/ha | +5.7% |
| 2021 | 24,009 kg/ha | -2.6% |
| 2022 | 24,169 kg/ha | +0.7% |
| 2023 | 24,317 kg/ha | +0.6% |
| 2024 | 24,361 kg/ha | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,525 kg/ha | 15,129 kg/ha | 16,027 kg/ha | 9 |
| 1970s | 15,364 kg/ha | 14,701 kg/ha | 16,943 kg/ha | 10 |
| 1980s | 17,174 kg/ha | 15,571 kg/ha | 18,555 kg/ha | 10 |
| 1990s | 19,661 kg/ha | 16,892 kg/ha | 22,168 kg/ha | 10 |
| 2000s | 21,467 kg/ha | 20,664 kg/ha | 22,586 kg/ha | 10 |
| 2010s | 22,850 kg/ha | 20,867 kg/ha | 24,011 kg/ha | 10 |
| 2020s | 24,300 kg/ha | 24,009 kg/ha | 24,644 kg/ha | 5 |
Countries ranked near South America
- 16 Portugal 54,257 kg/ha compare
- 17 Hungary 53,150 kg/ha compare
- 18 Spain 52,499 kg/ha compare
- 19 Oman 48,614 kg/ha compare
- 20 China, Taiwan Province of 48,080 kg/ha compare
- 20 Caribbean 23,283 kg/ha compare
- 21 Italy 45,939 kg/ha compare
- 22 Cabo Verde 21,636 kg/ha compare
- 22 New Zealand 45,885 kg/ha compare
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in South America?
- Carrots and turnips — yield in South America was 24,361 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in South America?
- The highest recorded value was 24,644 kg/ha in 2020.
- What is the lowest carrots and turnips — yield recorded in South America?
- The lowest recorded value was 14,701 kg/ha in 1972.
- How does South America rank for carrots and turnips — yield?
- South America ranks 19th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in South America?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.