Rwanda vs Yemen: Carrots and turnips — Yield
Carrots and turnips — Yield over time
- Rwanda
- Yemen
How they compare
Yemen currently reports 8,898 kg/ha against 8,830 kg/ha in Rwanda, a difference of 68 kg/ha.
The two have swapped places 6 times across 25 shared years of data; in 2000 it was Yemen ahead.
Rwanda ranks 147th and Yemen ranks 145th of 170 countries.
Across the 3 decades both report, Rwanda averaged higher in 1 and Yemen in 2.
Head to head by decade
| Decade | Rwanda | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7,109 kg/ha | 9,516 kg/ha | 2,407 kg/ha | Yemen |
| 2010s | 9,379 kg/ha | 9,408 kg/ha | 28.21 kg/ha | Yemen |
| 2020s | 12,089 kg/ha | 9,054 kg/ha | 3,034 kg/ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher carrots and turnips — yield, Rwanda or Yemen?
- Yemen, at 8,898 kg/ha against 8,830 kg/ha in Rwanda as of 2024.
- What is the difference in carrots and turnips — yield between Rwanda and Yemen?
- 68 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Rwanda and Yemen?
- 25 years are reported by both, from 2000 to 2024.
- How do Rwanda and Yemen rank globally for carrots and turnips — yield?
- Rwanda ranks 147th and Yemen ranks 145th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Carrots and turnips — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.