Carrots and turnips — Yield in Northern America
Northern America: Carrots and turnips — Yield was 44,374 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 44,374 kg/ha for carrots and turnips — yield in 2024.
The figure is down 8.7% on the previous year and up 7.3% over ten years.
Over the whole period, carrots and turnips — yield in Northern America peaked at 50,394 kg/ha in 2019 and was at its lowest, 22,593 kg/ha, in 1964.
That places Northern America 8th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Carrots and turnips — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 24,267 kg/ha | — |
| 1962 | 23,498 kg/ha | -3.2% |
| 1963 | 22,792 kg/ha | -3.0% |
| 1964 | 22,593 kg/ha | -0.9% |
| 1965 | 23,898 kg/ha | +5.8% |
| 1966 | 24,852 kg/ha | +4.0% |
| 1967 | 24,730 kg/ha | -0.5% |
| 1968 | 29,352 kg/ha | +18.7% |
| 1969 | 26,235 kg/ha | -10.6% |
| 1970 | 26,561 kg/ha | +1.2% |
| 1971 | 28,561 kg/ha | +7.5% |
| 1972 | 28,072 kg/ha | -1.7% |
| 1973 | 29,157 kg/ha | +3.9% |
| 1974 | 32,065 kg/ha | +10.0% |
| 1975 | 30,889 kg/ha | -3.7% |
| 1976 | 29,688 kg/ha | -3.9% |
| 1977 | 30,831 kg/ha | +3.9% |
| 1978 | 29,661 kg/ha | -3.8% |
| 1979 | 33,097 kg/ha | +11.6% |
| 1980 | 29,064 kg/ha | -12.2% |
| 1981 | 29,998 kg/ha | +3.2% |
| 1982 | 33,102 kg/ha | +10.3% |
| 1983 | 30,611 kg/ha | -7.5% |
| 1984 | 29,507 kg/ha | -3.6% |
| 1985 | 29,560 kg/ha | +0.2% |
| 1986 | 31,154 kg/ha | +5.4% |
| 1987 | 33,069 kg/ha | +6.1% |
| 1988 | 30,488 kg/ha | -7.8% |
| 1989 | 32,388 kg/ha | +6.2% |
| 1990 | 36,722 kg/ha | +13.4% |
| 1991 | 33,859 kg/ha | -7.8% |
| 1992 | 35,223 kg/ha | +4.0% |
| 1993 | 34,713 kg/ha | -1.4% |
| 1994 | 39,465 kg/ha | +13.7% |
| 1995 | 35,992 kg/ha | -8.8% |
| 1996 | 36,177 kg/ha | +0.5% |
| 1997 | 40,596 kg/ha | +12.2% |
| 1998 | 38,399 kg/ha | -5.4% |
| 1999 | 37,354 kg/ha | -2.7% |
| 2000 | 37,683 kg/ha | +0.9% |
| 2001 | 38,465 kg/ha | +2.1% |
| 2002 | 37,534 kg/ha | -2.4% |
| 2003 | 39,345 kg/ha | +4.8% |
| 2004 | 39,787 kg/ha | +1.1% |
| 2005 | 41,328 kg/ha | +3.9% |
| 2006 | 38,941 kg/ha | -5.8% |
| 2007 | 37,314 kg/ha | -4.2% |
| 2008 | 39,332 kg/ha | +5.4% |
| 2009 | 40,369 kg/ha | +2.6% |
| 2010 | 43,750 kg/ha | +8.4% |
| 2011 | 40,447 kg/ha | -7.5% |
| 2012 | 41,293 kg/ha | +2.1% |
| 2013 | 41,698 kg/ha | +1.0% |
| 2014 | 41,336 kg/ha | -0.9% |
| 2015 | 41,646 kg/ha | +0.7% |
| 2016 | 45,165 kg/ha | +8.5% |
| 2017 | 45,659 kg/ha | +1.1% |
| 2018 | 45,995 kg/ha | +0.7% |
| 2019 | 50,394 kg/ha | +9.6% |
| 2020 | 47,908 kg/ha | -4.9% |
| 2021 | 47,550 kg/ha | -0.7% |
| 2022 | 46,425 kg/ha | -2.4% |
| 2023 | 48,594 kg/ha | +4.7% |
| 2024 | 44,374 kg/ha | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,691 kg/ha | 22,593 kg/ha | 29,352 kg/ha | 9 |
| 1970s | 29,858 kg/ha | 26,561 kg/ha | 33,097 kg/ha | 10 |
| 1980s | 30,894 kg/ha | 29,064 kg/ha | 33,102 kg/ha | 10 |
| 1990s | 36,850 kg/ha | 33,859 kg/ha | 40,596 kg/ha | 10 |
| 2000s | 39,010 kg/ha | 37,314 kg/ha | 41,328 kg/ha | 10 |
| 2010s | 43,738 kg/ha | 40,447 kg/ha | 50,394 kg/ha | 10 |
| 2020s | 46,970 kg/ha | 44,374 kg/ha | 48,594 kg/ha | 5 |
Countries ranked near Northern America
- 5 Iran (Islamic Republic of) 25,457 kg/ha compare
- 5 Uzbekistan 67,032 kg/ha compare
- 6 Ireland 63,857 kg/ha compare
- 7 Netherlands (Kingdom of the) 62,406 kg/ha compare
- 8 Austria 62,155 kg/ha compare
- 8 Polynesia 14,349 kg/ha compare
- 9 Bolivia (Plurinational State of) 13,454 kg/ha compare
- 9 Germany 61,681 kg/ha compare
- 10 Australia 59,295 kg/ha compare
- 10 Republic of Moldova 10,633 kg/ha compare
- 11 United Kingdom of Great Britain and Northern Ireland 58,336 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is carrots and turnips — yield in Northern America?
- Carrots and turnips — yield in Northern America was 44,374 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Northern America?
- The highest recorded value was 50,394 kg/ha in 2019.
- What is the lowest carrots and turnips — yield recorded in Northern America?
- The lowest recorded value was 22,593 kg/ha in 1964.
- How does Northern America rank for carrots and turnips — yield?
- Northern America ranks 8th out of 28 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Northern America?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.