Carrots and turnips — Yield in Northern America
Northern America: Carrots and turnips — Yield was 44,374 kg/ha in 2024. ▲ Rising
Carrots and turnips — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern America recorded 44,374 kg/ha for carrots and turnips — yield in 2024.
The figure is down 8.7% on the previous year and up 7.3% over ten years.
Over the whole period, carrots and turnips — yield in Northern America peaked at 50,394 kg/ha in 2019 and was at its lowest, 22,593 kg/ha, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,691 kg/ha | 22,593 kg/ha | 29,352 kg/ha | 9 |
| 1970s | 29,858 kg/ha | 26,561 kg/ha | 33,097 kg/ha | 10 |
| 1980s | 30,894 kg/ha | 29,064 kg/ha | 33,102 kg/ha | 10 |
| 1990s | 36,850 kg/ha | 33,859 kg/ha | 40,596 kg/ha | 10 |
| 2000s | 39,010 kg/ha | 37,314 kg/ha | 41,328 kg/ha | 10 |
| 2010s | 43,738 kg/ha | 40,447 kg/ha | 50,394 kg/ha | 10 |
| 2020s | 46,970 kg/ha | 44,374 kg/ha | 48,594 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Cabbages — Production 1.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 151.17 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is carrots and turnips — yield in Northern America?
- Carrots and turnips — yield in Northern America was 44,374 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest carrots and turnips — yield recorded in Northern America?
- The highest recorded value was 50,394 kg/ha in 2019.
- What is the lowest carrots and turnips — yield recorded in Northern America?
- The lowest recorded value was 22,593 kg/ha in 1964.
- How does Northern America rank for carrots and turnips — yield?
- Northern America ranks 5th out of 10 groups with data for 2024.
- Is carrots and turnips — yield rising or falling in Northern America?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Carrots and turnips — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.